{{short description|American celebrity chef and food author|bot=PearBOT 5}} {{about||the American football coach and college athletics administrator|Jack Bishop (American football)|the British Olympic cyclist|Jack Bishop (cyclist)}}
{{Infobox chef <!-- for more information see :Template:Infobox chef/doc --> | name = Jack Bishop | image = | caption = | birth_date = | birth_place = | death_date = | death_place = | style = Italian | education = | restaurants = | television = ''America’s Test Kitchen'' (PBS) <br/>''Cook’s Country'' (PBS) <br/>''The Today Show'' (NBC) | spouse = Lauren Chattman }} '''Jack Bishop''' is an American celebrity chef and food author whose specialty is Italian cuisine and vegetarian cooking.<ref>[https://www.americastestkitchen.com/articles/6017-my-vegetable-story-why-jack-bishop-believes-vegetarian-cooking-is-for-everyone "My Vegetable Story: Why Jack Bishop Believes Vegetarian Cooking is for Everyone"]. americastestkitchen.com. Retrieved 22 March 2023.</ref> He is the chief creative officer<ref>{{cite web| date=2015| last1=Staff |first1=Meredith Goldstein Globe |title=Jack Bishop named chief creative officer of Brookline's America's Test Kitchen - The Boston Globe |url=https://www.bostonglobe.com/lifestyle/names/2015/10/14/jack-bishop-named-chief-creative-officer-brookline-america-test-kitchen/p0PpuWoe0Fpqv4N5FvdJyI/story.html |website=BostonGlobe.com}}</ref> of ''America's Test Kitchen'' on PBS.
==Personal life== Bishop studied cooking in Florence, Italy.<ref>{{cite web |title=Ask the Test Kitchen with Jack Bishop and Julia Collin Davison |url=https://www.youtube.com/watch?v=0zKghFPVnpM |website=www.youtube.com |language=en}}</ref> He graduated from Mountain Lakes High School, New Jersey and considers Mountain Lakes his hometown.<ref>{{Cite web|last=Palazzi|first=Jack|date=2020-09-14|title=Laker in the Spotlight: Jack Bishop|url=https://mountainlakesalumni.org/2020/09/laker-in-the-spotlight-jack-bishop/|access-date=2020-09-17|website=Mountain Lakes Alumni Association|language=en-US|archive-date=2020-10-21|archive-url=https://web.archive.org/web/20201021081008/https://mountainlakesalumni.org/2020/09/laker-in-the-spotlight-jack-bishop/|url-status=dead}}</ref><ref name=":0">{{Cite book|last=America's Test Kitchen (Firm)|title=America's Test Kitchen twentieth anniversary TV show cookbook : best-ever recipes from the most successful cooking show on TV.|isbn=978-1-945256-88-2|location=Boston, MA|chapter=Cast Confidential|date=22 October 2019 |oclc=1122615860}}</ref> His mother first taught him to cook at home when he was 12 years old, as she worked late hours and his father was not a very good cook.<ref name=":0" /> He lives in Sag Harbor, New York, with his food-writer wife Lauren Chattman and their two daughters.<ref>[https://www.amazon.com/Jack-Bishop/e/B000APSW8M Amazon BIO| Feb 2012]</ref> Bishop is a decade-long member of his local community farm.<ref>{{Cite web |url=http://www.testkitchenschool.com/users/33 |title=America' Test Kitchen Profile{{!}} Feb 2012 |access-date=2012-02-04 |archive-url=https://web.archive.org/web/20120125052246/http://www.testkitchenschool.com/users/33 |archive-date=2012-01-25 |url-status=dead }}</ref>
==Career== In 1988, Jack Bishop started working at ''Cook's'' Magazine and collaborated on the launch of ''Cook's Illustrated'' in 1993. During his tenure with ''Cook's'', he established tasting conventions later used at ''America's Test Kitchen''. Bishop edited ''The Best Recipe'' (1999), co-directed ''Cook's Country'' magazine in 2005, and became a cast member of ''America’s Test Kitchen'' and ''Cook’s Country'' on PBS, hosting the Testing Lab segments and serving as an executive producer. Jack also regularly appears on ''Today'' (NBC). ''A Year in a Vegetarian Kitchen'' was nominated for a James Beard Foundation Award (Vegetarian) in 2005.<ref name=JBarchive>[https://www.jamesbeard.org/awards/search-past-awards Search Past Winners: James Beard Awards]</ref>
===Cookbooks=== * ''Lasagna''<ref>{{cite book|title=Lasagna|year=1994|publisher=McGraw-Hill|isbn=978-0-8092-3699-2|pages=144}}</ref> * ''Something Sweet''<ref>{{cite book|title=Something Sweet|year=1995|publisher=Simon & Schuster|isbn=978-0-684-80187-2|pages=96}}</ref> * ''The Complete Italian Vegetarian Cookbook''<ref>{{cite book|title=The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating|year=1997|publisher=Houghton Mifflin Harcourt|isbn=978-1-57630-044-2|pages=[https://archive.org/details/completeitalianv00bish/page/568 568]|url=https://archive.org/details/completeitalianv00bish/page/568}}</ref> * ''Pasta e Verdura''<ref>{{cite book|title=Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles|year=2000|publisher=William Morrow Cookbooks|isbn=978-0-06-093245-9|pages=[https://archive.org/details/pastaeverdura00jack/page/336 336]|url=https://archive.org/details/pastaeverdura00jack/page/336}}</ref> * ''Vegetables Every Day''<ref>{{cite book|title=Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With More Than 350 Recipes|year=2001|publisher=William Morrow Cookbooks|isbn=978-0-06-019221-1|pages=[https://archive.org/details/vegetableseveryd00bish/page/416 416]|url=https://archive.org/details/vegetableseveryd00bish/page/416}}</ref> * ''Italian Cooking Essentials for Dummies'' (co-authored with Cesare Casella)<ref>{{cite book|last1=Casella |first1=Cesare |last2=Bishop |first2=Jack |title=Italian Cooking Essentials for Dummies|year=2002|isbn=978-0-7624-1397-3|pages=127 |publisher=Running Press Book Publishers }}</ref> * ''A Year in a Vegetarian Kitchen''<ref>{{cite book|title=A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends|year=2004|publisher=Houghton Mifflin Harcourt|isbn=978-0-618-23997-9|pages=480}}</ref>
===Television=== * ''America's Test Kitchen'' (PBS) * ''Cook's Country'' (PBS) * ''The Today Show'' (NBC)
==References== {{Reflist}}
{{James Beard Awards: Vegetarian, Vegan, Plant-Based Authors & Cookbooks}}
{{Authority control}}
{{DEFAULTSORT:Bishop, Jack}} Category:Living people Category:American chefs Category:Chefs of Italian cuisine Category:People from Sag Harbor, New York Category:Vegetarian cookbook writers Category:Year of birth missing (living people)