{{short description|German chef|bot=PearBOT 5}}

{{Infobox chef <!-- for more information see :Template:Infobox chef/doc --> | name = Heiko Antoniewicz | image = Heiko Antoniewicz.jpg | caption = Antoniewicz in 2019 | birth_date = {{birth date and age|1965|11|10|df=y}} | birth_place = | style = Molecular gastronomy | education = | restaurants = | awards = | website = http://www.antoniewicz-do.de }}

'''Heiko Antoniewicz''' (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.

Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.<ref>{{cite web|url=http://www.zieher.com/en/hauptmenue-oben/company/team/antoniewicz.html|title=Company|date=24 November 2017|website=Zieher.com|accessdate=5 June 2018}}</ref>

==Published works== *''Molecular Basics: Fundamental Principles And Recipes'' Matthaes (2008) {{ISBN|3-87515-034-1}}<ref>{{cite book|title=Molecular Basics: Fundamental Principles And Recipes|first=Heiko|last=Antoniewicz|date=5 June 2018|isbn=978-3875150346 }}</ref>

==References== {{Reflist}}

==External links== *[http://www.antoniewicz-do.de Homepage] *{{YouTube|id=qQAanNRaUfQ|title=Master Chef Heiko Antoniewicz-Molecular cooking}}

{{Authority control}} {{DEFAULTSORT:Antoniewicz, Heiko}} Category:1965 births Category:German chefs Category:Living people Category:Molecular gastronomy