Haydari

{{Short description|Turkish yogurt dish}} {{Infobox food | name = Haydari | image = Meze ve katıklı ekmek.jpg | image_size = | image_alt = | caption = ''Haydari'' served as a small plate ''meze'' appetizer with ''katıklı ekmek'' at a restaurant in Ankara | alternate_name = | type = Meze | course = | country = | region = | national_cuisine = | creator =  | year = | mintime = | maxtime = | served = | main_ingredient = Yogurt | minor_ingredient = Herbs and spices | variations = | serving_size = 100 g | calories = | calories_ref = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = Cacık | cookbook = | commons = | other = | no_recipes= false }}

'''Haydari''' is a type of yogurt dish similar to a thick ''cacık'', made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or ''labne''. It is served purely as a ''meze'', being more pungently appetizing - by virtue of being saltier, more acidic and of a thicker consistency - than cacık.<ref>{{cite web|url=http://turkishfood.about.com/od/CheeseYogurtDairy/r/Strained-Yogurt-With-Garlic-And-Herbs-Is-Classic-Turkish-meze.htm|title=Haydari - Meze With Strained Yogurt, Garlic and Herbs|author=Elizabeth Taviloglu|work=About.com Food|accessdate=5 February 2015|archive-date=10 March 2016|archive-url=https://web.archive.org/web/20160310144039/http://turkishfood.about.com/od/CheeseYogurtDairy/r/Strained-Yogurt-With-Garlic-And-Herbs-Is-Classic-Turkish-meze.htm|url-status=dead}}</ref> ==See also== * List of dips * List of hors d'oeuvre * List of yogurt-based dishes and beverages * List of dairy products * Milk salad * Tarator * Qatiq * Raita * Cold borscht {{portal bar|Food}}

==References== {{reflist}}

{{Yogurts}} Category:Turkish cuisine