| Established | April 1973 (age 53) |
|---|---|
| Current owner | Chad Williams Hanna Williams |
| Previous owner | Weaver Lilley |
| Head chef | Chad Williams |
| Rating | (Michelin Guide) |
| Street address | 261 S 21st Street |
| City | Philadelphia |
| State | Pennsylvania |
| Postcode | 19103 |
| Country | United States |
| Coordinates | 39.94894°N 75.17601°W |
| Seating capacity | 53 |
| Reservations | Recommended |
| Website | www.fridaysaturdaysunday.com |
Friday Saturday Sunday is a restaurant in Philadelphia, in the U.S. state of Pennsylvania. In 2023, the business won in the Outstanding Restaurant category of the James Beard Foundation Awards.[1]
The New York Times included the restaurant on its list of the best restaurants in Philadelphia in 2023.[2] In November 2025, it was one of the first three restaurants in Philadelphia to earn a Michelin star.[3]
See also
- List of Michelin-starred restaurants in American Northeast Cities
- List of restaurants in Philadelphia
References
- ^ Moskin, Julia (5 June 2023). "The Full List of the 2023 James Beard Chef and Restaurant Award Winners". The New York Times. ISSN 0362-4331. Archived 6 June 2023 at the Wayback Machine. Retrieved 6 June 2023.
- ^ Stephens, Regan; Richardson, Nikita; Anderson, Brett; Krishna, Priya (5 August 2024). "The 25 Best Restaurants in Philadelphia Right Now". The New York Times. ISSN 0362-4331. Archived 5 August 2024 at the Wayback Machine. Retrieved 5 August 2024.
- ^ Klein, Michael (19 November 2025). "A night of Michelin culinary stars and even a few cheesesteaks: Philly's big showing in the restaurant awards". The Philadelphia Inquirer. ISSN 0885-6613. Archived 19 November 2025 at the Wayback Machine. Retrieved 19 November 2025.