{{Infobox journal | title = Food Science and Technology International | cover = Food Science and Technology front cover.jpg | editor = Antonio Martínez López | discipline = Food Science | peer-reviewed = | language = | former_names = Former titles (until 1995): Revista Espanola de Ciencia y Tecnologia de Alimentos (Spain) (1131-799X)/(until 1992): Revista de Agroquimica y Tecnologia de Alimentos (Spain) (0034-7698) | abbreviation = Food Sci. Technol. Int. | publisher = SAGE Publications | country = | frequency = Bi-monthly | history = 1995-present | openaccess = | license = | impact = 1.221 | impact-year = 2018 | website = http://www.sagepub.com/journalsProdDesc.nav?prodId=Journal201579 | link1 = http://fst.sagepub.com/content/current | link1-name = Online access | link2 = http://fst.sagepub.com/content/by/year | link2-name = Online archive | JSTOR = | OCLC = 488157588 | LCCN = 96656061 | CODEN = FSTIFZ | ISSN = 1082-0132 | eISSN = 1532-1738 | boxwidth = }}
'''''Food Science and Technology International''''' is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).<ref>[http://www.csic.es/web/guest/home;jsessionid=81FBED61AB1AE2F3806B0ABD0570F50A CSIC homepage] {{Webarchive|url=https://web.archive.org/web/20161022091440/http://www.csic.es/web/guest/home;jsessionid=81FBED61AB1AE2F3806B0ABD0570F50A |date=2016-10-22 }}. CSIC. Retrieved 18 May 2011.</ref>
==Scope== The journal publishes articles covering: food processing, nutritional quality, engineering composition, biotechnology, quality, safety, physical properties, microstructure, microbiology, sensory analysis, packaging, bioprocessing and postharvest technology.
== Abstracting and indexing == ''Food Science and Technology International'' is abstracted and indexed in Scopus, and the Science Citation Index Expanded. According to the ''Journal Citation Reports'', its 2022 impact factor is 2.5. <ref name="WoS">{{cite book |title=2022 Journal Citation Reports |title-link=Journal Citation Reports |publisher=Clarivate |year=2022 |edition=Science |series=Web of Science |chapter=Food Science and Technology International}}</ref>
== References == {{Reflist}}
==External links== * {{Official website|1=http://www.sagepub.com/journalsProdDesc.nav?prodId=Journal201579}}
Category:Food science journals Category:Bimonthly journals Category:English-language journals Category:Sage Publishing academic journals Category:Academic journals established in 1995