{{Short description|Species of bacterium}} {{Speciesbox | image = | image_caption = | genus = Enterococcus | species = xinjiangensis | authority = Ren et al. 2020<ref name=Enterococcus-xinjiangensis>{{cite journal |title=Species: Enterococcus xinjiangensis |journal=LPSN.DSMZ.de |url=https://lpsn.dsmz.de/species/enterococcus-xinjiangensis |language=en}}</ref> | type_strain = | synonyms = }}
'''''Enterococcus xinjiangensis''''' is a Gram-positive bacterium from the genus of ''Enterococcus'' which has been isolated from yogurt from Xinjiang.<ref name=Enterococcus-xinjiangensis/><ref>{{cite journal |title=Enterococcus xinjiangensis |website=www.uniprot.org |url=https://www.uniprot.org/taxonomy/1416928}}</ref><ref>{{cite journal |last1=Ren |first1=Xiaopu |last2=Li |first2=Mingyang |last3=Guo |first3=Dongqi |title=Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China |journal=Current Microbiology |date=September 2016 |volume=73 |issue=3 |pages=374–378 |doi=10.1007/s00284-016-1065-1|pmid=27260143 |s2cid=14868643 }}</ref>
==References== {{Reflist}}
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xinjiangensis Category:Bacteria described in 2020 Category:Gram-positive bacteria
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