{{Short description|none}} This is a list of cheeses from, or connected with, the Netherlands.
==Dutch cheeses== [[File:Cheese 13 bg 050306.jpg|thumb|Edam cheese with crackers]] [[File:Maasdam-cheese.jpg|thumb|Maasdam cheese]] * Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders. * Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk. * Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. * Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. * Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch-style cheese. * Kanterkaas – "edge cheese", a hard cheese produced in Friesland, with variants flavoured with cumin and cloves. * Leerdammer – a trademarked Emmental-style semi-firm cows' milk cheese. * Leyden – a cows' milk cheese flavoured with cumin and caraway seed. * Limburger – a soft cheese with a distinctive smell, traditionally from the area of the former Duchy of Limburg. * Maaslander – a trademarked Gouda-style cheese made in Huizen. * Maasdam – an Emmental-style semi-firm cows' milk cheese. * Nagelkaas – "clove cheese", cows' milk cheese with clove and cumin from Friesland. * Parrano – a trademarked Gouda-style semi-firm cheese. * Prima Donna – a similar style of cheese trademarked by a different company.
* Roomano – an aged, hard cheese with a lower butterfat percentage than other Gouda-style cheeses. * Rotterdamsche Oude – a trademarked 36 to 100 weeks aged, hard Gouda cheese * Vlaskaas – "flax cheese", a firm, yet creamy texture and a sweet, sharp flavor.
==See also== {{portal|Food|Netherlands}} * List of cheeses
==References== {{reflist}}
{{Dutch cheeses}} {{Cheese}}
* Category:Cow's-milk cheeses Dutch