{{Short description|Indian rice pudding}}{{Infobox prepared food | name = Doodhpak | image = | caption = | alternate_name = | country = India | region = Gujarat | creator = | course = Dessert | served = cold | main_ingredient = Milk, Rice and Nuts | variations = Basundi | calories = | other = }} '''Doodhpak''' is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.<ref name=jm08>{{cite book|last=Mehta|first=Jeroo|title=101 Parsi Recipes|year=2008|publisher=Popular Prakashan|isbn=978-8179913673|pages=132}}</ref> The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.<ref name=abat12>{{cite book|last=Aruna Thaker|first=Arlene Barton|title=Multicultural Handbook of Food, Nutrition and Dietetics|year=2012|publisher=John Wiley & Sons|isbn=978-1405173582|pages=18}}</ref> Doodhpak originated in Gujarat.<ref name=toi02>{{cite news|title=Now, desi chefs cater to satiate NRGs|url=http://articles.timesofindia.indiatimes.com/2002-09-21/ahmedabad/27292835_1_cooks-catering-gujarati-delicacies|archive-url=https://web.archive.org/web/20130530160531/http://articles.timesofindia.indiatimes.com/2002-09-21/ahmedabad/27292835_1_cooks-catering-gujarati-delicacies|url-status=dead|archive-date=30 May 2013|access-date=3 April 2012|newspaper=The Times of India|date=21 September 2002}}</ref>
==See also== * Kheer * Rice pudding ==References== {{reflist}}
{{Indian Dishes}}
Category:Gujarati cuisine Category:Indian desserts Category:Rice pudding
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