List of Italian DOCG wines

This is a list of the 77 Italian DOCG (''denominazione di origine controllata e garantita'') wines ordered by region.<ref>{{cite web |title=Disciplinari dei vini DOP e IGP italiani |url=https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/4625 |publisher=Ministero delle politiche agricole alimentari e forestali |access-date=26 November 2019}}</ref> The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

==Northern regions== ===Emilia-Romagna=== *Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna *Colli Bolognesi Pignoletto, produced in the province of Bologna

===Friuli-Venezia Giulia=== *Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento *Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine *Rosazzo, produced in the province of Udine

===Lombardia=== *Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia *Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia *Moscato di Scanzo or "Scanzo", produced in the province of Bergamo *Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio *Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

===Piemonte=== *Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria *Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo *Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions [http://www.viniastimonferrato.it/fileadmin/user_upload/disciplinari/DOCG_BARBERA_DASTI-D8-7-08.pdf] {{Webarchive|url=https://web.archive.org/web/20110722070214/http://www.viniastimonferrato.it/fileadmin/user_upload/disciplinari/DOCG_BARBERA_DASTI-D8-7-08.pdf |date=2011-07-22 }} **''Tinella'' in the region surrounding Costigliole d'Asti **''Colli Astiani'' in the region surrounding Vigliano d'Asti *Nizza, produced in the region surrounding Nizza Monferrato. Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014 <ref>{{cite web |url=https://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/7%252Fd%252Fd%252FD.a0d0d9b2613b6763a1b9/P/BLOB%3AID%3D8291/E/pdf |title=Provvedimento 19 novembre 2014 concernente la pubblicazione della proposta di disciplinare di produzione della denominazione di origine controllata e garantita dei vini "Nizza" e del relativo documento unico, a conclusione della procedura nazionale preliminare della relativa domanda di protezione e la trasmissione alla Commissione UE della medesima domanda. |author=DIPARTIMENTO DELLE POLITICHE COMPETITIVE, DELLA QUALITÀ AGROALIMENTARE, IPPICHE E DELLA PESCA. DIREZIONE GENERALE PER LA PROMOZIONE DELLA QUALITÀ AGROALIMENTARE E DELL’IPPICA EX PQA IV |date=19 November 2014 |website=politicheagricole.it |publisher=Ministero delle politiche agricole alimentari e forestali |location=Rome |format=PDF |language=it |access-date=23 February 2022}}</ref> *Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria *Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo *Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria * Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo * Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria *Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli *Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria *Ghemme (Rosso as normale and Riserva), produced in the province of Novara *Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo * Erbaluce di Caluso or Caluso (Bianco), produced in the province of Turin * Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo * Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti * Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo

===Veneto=== *Amarone della Valpolicella<ref>[http://www.gazzettaufficiale.it/eli/id/2010/04/12/10A04057/sg] Official Gazette of the Italian Republic, decree 24 March 2010 (10A04057).</ref> *Bagnoli Friularo or "Friularo di Bagnoli" *Bardolino Superiore (Rosso), produced in the province of Verona *Colli di Conegliano, produced in the province of Treviso *Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei", produced in the Padua *Asolo Prosecco or sometimes "Colli Asolani Prosecco" before 2014, produced in the province of Treviso *Conegliano Valdobbiadene Prosecco, produced in the province of Treviso *Lison, produced in the province of Treviso and straddling the border with Friuli *Montello Rosso, produced in the province of Treviso *Piave Malanotte or "Malanotte del Piave", produced in the Piave area *Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona *Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona *Recioto di Gambellara (Bianco) *Recioto della Valpolicella<ref>[http://www.gazzettaufficiale.it/atto/serie_generale/caricaDettaglioAtto/originario?atto.dataPubblicazioneGazzetta=2010-04-13&atto.codiceRedazionale=10A04282&elenco30giorni=false] Official Gazette of the Italian Republic, decree 24 March 2010 (10A04282).</ref>

==Central regions== ===Abruzzo=== *Colline Teramane Montepulciano d'Abruzzo, produced in a subregion of Montepulciano d'Abruzzo in the Teramo province * Tullum, also known as Terre Tollesi, located near the middle of Abruzzo's coastline.

===Lazio=== *Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma *Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced. *Frascati Superiore, produced in the province of Roma

===Marche=== *Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona *Conero (Rosso only as Riserva), produced in the province of Ancona *Offida, produced in the province of Ascoli Piceno *Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata *Verdicchio di Matelica Riserva, produced in the province of Matelica

===Toscana=== *Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena *Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato *Chianti (Rosso as normale and Riserva), in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions: **Colli Aretini as normale and Riserva produced in the province of Arezzo **Colli Senesi as normale and Riserva, produced in the province of Siena **Colli Fiorentini as normale and Riserva, produced in the province of Firenze **Colline Pisane as normale and Riserva, produced in the province of Pisa **Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato **Montespertoli as normale and Riserva, produced in the province of Firenze **Rufina as normale and Riserva, produced in the province of Firenze **Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region. *Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti DOCG. White varietal is prohibited in Chianti Classico DOCG while it can be used in Chianti DOCG. *Elba Aleatico Passito produced in the Livorno *Montecucco produced in the province of Grosseto *Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto *Suvereto produced in the province of Livorno *Val di Cornia produced in the province of Livorno and Pisa *Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena *Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena

===Umbria=== *Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia *Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia

==Southern regions==

===Basilicata=== *Aglianico del Vulture Superiore, produced in the province of Potenza

===Campania=== *Aglianico del Taburno, produced in the province of Benevento *Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape. *Greco di Tufo (bianco, also as spumante), produced in the province of Avellino *Taurasi (rosso also as Riserva), produced in the province of Avellino

=== Puglia=== *Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia *Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia *Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia *Primitivo di Manduria Dolce Naturale, produced in the province of Taranto

=== Sardinia=== *Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari

===Sicilia=== *Cerasuolo di Vittoria (Rosso as normale and Classico), produced in the provinces of Caltanissetta, Catania and Ragusa

==See also== {{Portal|Italy|Drink|Wine|Lists}} * List of Italian DOC wines * List of Italian IGT wines * Italian wine

==References== {{reflist}}

==External links== *[http://www.viniastimonferrato.it/fileadmin/user_upload/disciplinari/DOCG_BARBERA_DASTI-D8-7-08.pdf Official Gazette of the Italian Republic, n.169, 2008] {{Webarchive|url=https://web.archive.org/web/20110722070214/http://www.viniastimonferrato.it/fileadmin/user_upload/disciplinari/DOCG_BARBERA_DASTI-D8-7-08.pdf |date=2011-07-22 }} (PDF)

{{DEFAULTSORT:Italian Docg Wines, List Of}} * Wines Docg Italy Category:Wine-related lists