Crucolo

{{Short description|Italian cheese}} {{Refimprove|date=March 2013}}{{Notability|products|date=April 2020}}

'''Crucolo''' is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle, in the Trentino region of Italy.

The cheeses, which are matured for at least two months, are cylindrical in form and typically weigh {{convert|13|kg|lb|abbr=on}}. They are ivory tan in color with irregular holes throughout, and are available in three varieties.<ref>{{cite web|title=Cheese - Rifugio Cruccolo|url=http://www.crucolo.it/en/public/prodotti/?cid=3|accessdate=22 September 2011|url-status=dead|archiveurl=https://web.archive.org/web/20120402190444/http://www.crucolo.it/en/public/prodotti/?cid=3|archivedate=2 April 2012}}</ref>

==See also== {{Portal|Italy|Food}} * List of Italian cheeses

==References== {{Reflist}}

==External links== *[http://www.cheeselibrary.com/crucolo.html Cheese Library - Crucolo] {{Webarchive|url=https://web.archive.org/web/20120128141023/http://www.cheeselibrary.com/crucolo.html |date=2012-01-28 }}

{{Italian cheeses}}

Category:Italian cheeses Category:Cow's-milk cheeses

{{italy-cheese-stub}}