{{more sources|date=July 2025}} thumb|right|Crab forks A '''crab fork''' (similar to, and sometimes synonymous with, a '''shrimp fork''') is a small type of seafood fork designed for extracting flesh from a crab or lobster.<ref>{{cite web |url=https://onthegas.org/cutlery/3-prong-fork-vs-4-prong-fork/ |title=3 Prong Fork vs 4 Prong Fork |last=Allen |first=Peter |website=On the Gas |date=7 January 2020 |access-date=December 12, 2021}}</ref> These forks are typically long and narrow and are used for separating the meat of a crab or lobster from the shell.{{Cn|date=October 2024}} Crab forks may be special-purpose food utensils decorated or constructed specifically for crabs and lobsters, or may simply be very small forks sold or used for the purpose.
==References== {{reflist}}
Category:Forks Category:Crabs {{cooking-tool-stub}}