{{Short description|Italian meat dish}} {{Italics title}} '''''Braciolone''''' is an Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs, and breadcrumbs and then rolled.<ref name="Esposito 2011 p. 191"/><ref name="Ravenel Blount 2003 p. 178"/><ref name="Iengo 2008 p. 74"/> It is typically served topped with a tomato-based sauce.<ref name="Esposito 2011 p. 191"/> Various additional ingredients can be used, such as garlic, parsley, walnuts, and pork lard, among others.<ref name="Esposito 2011 p. 191"/><ref name="Gerard-Sharp Bell Hoefer 1993"/> The hard-boiled eggs are sometimes placed in the center of the roll, which provides a "bull's-eye" appearance when the dish is sliced.<ref name="Ravenel Blount 2003 p. 178"/> It has been described as a large-sized braciola-style dish.<ref name="Iengo 2008 p. 74"/><ref name="Maresca Darrow 2000"/>
''Braciolone'' is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana.<ref name="Gerard-Sharp Bell Hoefer 1993"/><ref name="Plaisance 2014"/><ref name="Wilson 2005"/><ref name="Roahen 2008 p. 295"/>
==See also== {{Portal|Italy|Food}} * Braciola
==References== <references>
<ref name="Esposito 2011 p. 191">{{cite book | last=Esposito | first=M.A. | title=Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks | publisher=St. Martin's Press | year=2011 | isbn=978-1-4668-0234-6 | url=https://archive.org/details/ciaoitaliafamily00mary | url-access=registration | access-date=July 20, 2017 | page=[https://archive.org/details/ciaoitaliafamily00mary/page/191 191]}}</ref> <ref name="Ravenel Blount 2003 p. 178">{{cite book | last1=Ravenel | first1=S. | last2=Blount | first2=R. | title=New Stories from the South: The Year's Best, 2003 | publisher=Algonquin Books of Chapel Hill | year=2003 | isbn=978-1-56512-395-3 | url=https://archive.org/details/isbn_9781565123953 | url-access=registration | access-date=July 20, 2017 | page=[https://archive.org/details/isbn_9781565123953/page/178 178]}}</ref> <ref name="Iengo 2008 p. 74">{{cite book | last=Iengo | first=A. | title=Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City | publisher=New Holland Publishers, Limited | year=2008 | isbn=978-1-84537-989-6 | url=https://books.google.com/books?id=aat2zzXHDrMC&pg=PA74 | access-date=July 20, 2017 | page=74}}</ref> <ref name="Maresca Darrow 2000">{{cite book | last1=Maresca | first1=T. | last2=Darrow | first2=D. | title=La Tavola Italiana | publisher=Akadine Press | year=2000 | isbn=978-1-888173-39-0 | url=https://books.google.com/books?id=4-sbyY0Dv9oC | language=it | access-date=July 20, 2017 | pages=288–289}}</ref> <ref name="Wilson 2005">{{cite book | last=Wilson | first=N.T. | title=Louisiana's Italians, Food, Recipes, & Folkways | publisher=Pelican Publishing Company | year=2005 | isbn=978-1-4556-0792-1 | url=https://books.google.com/books?id=UWuKufj_CfoC | access-date=July 20, 2017 | page=130}}</ref> <ref name="Plaisance 2014">{{cite web | last=Plaisance | first=Stacey | title=Fine dining while watching Mardi Gras parades | website=Daily Herald | date=February 21, 2014 | url=http://www.dailyherald.com/article/20140223/entlife/140229828/ | access-date=July 20, 2017}}</ref> <ref name="Roahen 2008 p. 295">{{cite book | last=Roahen | first=S. | title=Gumbo Tales: Finding My Place at the New Orleans Table | publisher=W.W. Norton | year=2008 | isbn=978-0-393-06167-3 | url=https://archive.org/details/gumbotalesfindin00roah_0 | url-access=registration | access-date=July 20, 2017 | page=[https://archive.org/details/gumbotalesfindin00roah_0/page/295 295]}}</ref> <ref name="Gerard-Sharp Bell Hoefer 1993">{{cite book | last1=Gerard-Sharp | first1=L. | last2=Bell | first2=B. | last3=Hoefer | first3=H. | title=Sicily | publisher=APA Publications | series=Insight Guide Sicily | year=1993 | isbn=978-0-395-65778-2 | url=https://books.google.com/books?id=OdDkAAAAMAAJ | access-date=July 20, 2017 | page=376}}</ref>
</references>
==External links== * [https://siciliangirl.com/2011/12/braciolone/ Barciolone]. Siciliangirl.com.
Category:Italian beef dishes Category:Pork dishes Category:Veal dishes