List of bean soups

{{Short description|List of notable bean soups}} [[File:Fasolada.JPG|thumb|210px|Fasolada]]

This is a '''list of notable bean soups''' characterized by soups that use beans as a primary ingredient.

* 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States.<ref>{{cite web | last=Erdody | first=Lindsey | title=N.K. Hurst considers expanding operations into Zionsville | website=IBJ.com | date=March 2, 2016 | url=https://www.ibj.com/articles/57472-nk-hurst-considers-expanding-operations-into-zionsville?v=preview | access-date=December 8, 2018}}</ref> *Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.<ref>{{cite web|url=https://salimaskitchen.com/asopao-de-gandules/|title=Asopao de Gandules (Pigeon Pea Stew)|website=Salima's Kitchen}}</ref> * Amish preaching soup – Typically served preceding or following Amish church services in American cuisine.<ref name=enc>{{cite book|last=Mariani|first=John F.|title=Encyclopedia of American Food and Drink|year=1999|publisher=Lebhar-Friedman Books|isbn=0-86730-784-6|page=[https://archive.org/details/encyclopediaofam00mari/page/5 5]|url-access=registration|url=https://archive.org/details/encyclopediaofam00mari/page/5}}</ref><ref>{{cite book | last=Mariani | first=J.F. | title=Encyclopedia of American Food and Drink | publisher=Bloomsbury Publishing | year=2014 | isbn=978-1-62040-161-3 | url=https://books.google.com/books?id=K5taAgAAQBAJ&pg=PT67 | access-date=January 24, 2015}}</ref> * Bissara – A soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient.<ref name="Weiss Chirichigno 2007"/><ref name="Valenta 2016"/><ref name="Morse 1998 p. 63"/><ref name="Staff 2013"/> * Bob chorba – A national Bulgarian dish, translating to "bean soup," prepared using dried beans, onions, tomatoes, chubritza, or dzhodzhen (spearmint) and carrots.<ref name="Kinser 2014"/><ref name="Albala 2011"/> * Bouneschlupp – A traditional Luxembourgish green bean soup with potatoes, bacon, and onions<ref>{{cite book | last1=Goldstein | first1=D. | last2=Merkle | first2=K. | last3=Parasecoli | first3=F. | last4=Mennell | first4=S. | title=Culinary Cultures of Europe: Identity, Diversity, and Dialogue | publisher=Council of Europe Pub. | year=2005 | isbn=978-92-871-5744-7 | url=https://books.google.com/books?id=1Dz0srxxDFoC&pg=PA282 | access-date=November 26, 2018 | page=282}}</ref><ref>{{cite book | last=Sheehan | first=P. | title=Luxembourg | publisher=Cavendish Square Publishing | series=Cultures of the World (Third Edition) | year=2017 | isbn=978-1-5026-2738-4 | url=https://books.google.com/books?id=FClmDwAAQBAJ&pg=PA130 | access-date=November 26, 2018 | page=130}}</ref> * Dal – A term used for lentils, a dish of cooked lentils, and lentil soup on the Indian subcontinent<ref>{{cite journal|last1=S R|first1=Devegowda|last2=OP|first2=Singh|last3=Kumari|first3=Kalpana|year=2018|title=Growth performance of pulses in India|url=http://www.thepharmajournal.com/archives/2018/vol7issue11/PartG/7-11-37-661.pdf|journal=The Pharma Innovation Journal|volume=7|issue=11|pages=394–399}}</ref><ref>{{cite web|title=FAO in India|url=http://www.fao.org/india/fao-in-india/india-at-a-glance/en/#:~:text=India%20is%20the%20largest%20producer,population%20190%20million%20in%202012.|access-date=2 September 2020}}</ref><ref name=":0">{{Cite book|last1=Davidson|first1=Alan|title=The Oxford Companion to Food|last2=Jaine|first2=Tom|publisher=Oxford University Press|year=2014|isbn=9780199677337|page=246|language=en|chapter=Dal|chapter-url=https://books.google.com/books?id=RL6LAwAAQBAJ&pg=PA246}}</ref> * Fasolada – A Greek, Levantine, and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".<ref>Λεξικό της κοινής Νεοελληνικής, 1998</ref> * Fazulnica or Fazulovica (dialectally also ''Fyzulnačka'') – A Moravian and Slovak popular soup made from smoked meat broth, lard, onion, garlic, marjoram, brown beans, and peppers. Add cut smoked and boiled meat and beans.<ref>[https://www.moravskarodina.cz/fazulnica-od-petry-cerninove/ Fazulnica by Petra Černínová]{{Dead link|date=December 2024 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> * Frejon – A bean and coconut milk soup, consumed by some Christians on Good Friday in various areas of the world<ref>{{Cite news | last=Omotosho | first=Kehinde | title=Frejon: This is the traditional Easter meal of Lagosians |newspaper=Pulse Nigeria| date=April 13, 2017 | url=https://www.pulse.ng/lifestyle/food-travel-arts-culture/frejon-this-is-the-traditional-easter-meal-of-lagosians-id6524962.html | access-date=December 8, 2018}}</ref> * Frijoles charros - A soup from Mexico made of pinto beans, onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. * Ful medames – Fava beans stew served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, and chili pepper. It is a staple food in Egypt and a common part of the cuisines of many Middle Eastern and African cultures. * Grahova pretepena juha – a type of traditional thick bean soup from Međimurje cuisine, an integral part of the national Croatian cuisine * Hong dou tang – Or red bean soup is a popular Chinese dish<ref>{{cite book | last1=Law | first1=K. | last2=Meng | first2=L.C. | last3=Tettoni | first3=L.I. | title=Authentic Recipes from China | publisher=Tuttle Publishing | series=Authentic Recipes Series | year=2012 | isbn=978-1-4629-0534-8 | url=https://books.google.com/books?id=ZA3RAgAAQBAJ&pg=PT188 | access-date=December 8, 2018 | page=pt188}}</ref> served in Mainland China, Hong Kong, and Taiwan. It is categorized as a ''tang shui'' (literally translated as sugar water), or sweet soup. * Istrian stew * Jókai bean soup – A Hungarian soup prepared using pinto beans * Kwati – A mixed soup prepared using nine types of sprouted beans,<ref>{{cite book | last=Löwdin | first=Per | title=Food, Ritual, and Society: A Study of Social Structure and Food Symbolism Among the Newars | publisher=Mandala Book Point | year=1998 | url=https://books.google.com/books?id=uCluAAAAMAAJ | access-date=December 8, 2018 | page=196}}</ref> it is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar. * Pasulj – A bean soup made of usually white beans, cranberry beans or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian, Albanian, and Slovenian cuisines. It is a common winter dish, and is typically prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock.<ref>{{cite web|title=Serbian soldierly beans|url=http://www.serbiancookbook.com/food-recipes/serbian-soldierly-beans/|website=The Serbian Cookbook|date=20 January 2013 |access-date=17 December 2015}}</ref> * Pasta fagioli – An Italian soup of pasta and beans * Pea soup * Senate bean soup – Served in the dining room of the United States Senate every day,<ref>{{cite book | last=Kessler | first=R. | title=Inside Congress: The Shocking Scandals, Corruption, and Abuse of Power Behind the Scenes on Capitol Hill | publisher=Pocket Books | year=1998 | isbn=978-0-671-00386-9 | url=https://archive.org/details/insidecongresssh00kess | url-access=registration | access-date=December 8, 2018 | page=[https://archive.org/details/insidecongresssh00kess/page/74 74]}}</ref> in a tradition that dates back to the early 20th century. It is prepared using navy beans, ham hocks, and onion. * Red peas soup – A Jamaican soup prepared using coconut milk, kidney beans, salted meat, root vegetables, herbs and spices.<ref>{{cite book | last=Higman | first=B.W. | title=Jamaican Food: History, Biology, Culture | publisher=University of the West Indies Press | year=2008 | isbn=978-976-640-205-1 | url=https://books.google.com/books?id=gdeBAAAAMAAJ | access-date=December 8, 2018 | page=269}}</ref> * Zuppa toscana – Containing cannellini beans

== See also == * List of legume dishes * List of soups * Soup beans – A bean dish

== Notes == {{notelist}}

== References == <references> <ref name="Weiss Chirichigno 2007">{{cite book | last1=Weiss | first1=J. | last2=Chirichigno | first2=P. | title=Egyptian Cooking English Edition | publisher=Bonechi | year=2007 | isbn=978-88-476-0706-4 | url=https://books.google.com/books?id=1hXmCyYmMaoC&pg=PA30 | page=30}}</ref> <ref name="Valenta 2016">{{cite web | last=Valenta | first=Kyle | title=How to eat breakfast like a local around the world - Provided By Advertising Publications | website=The Seattle Times | date=June 23, 2016 | url=http://www.seattletimes.com/nwshowcase/journeys/how-to-eat-breakfast-like-a-local-around-the-world/ | access-date=September 6, 2016}}</ref> <ref name="Morse 1998 p. 63">{{cite book | last=Morse | first=K. | title=Cooking at the Kasbah: Recipes from My Morroccan Kitchen | publisher=Chronicle Books | year=1998 | isbn=978-0-8118-1503-1 | url=https://books.google.com/books?id=XtSUJVWjR7YC&pg=PA63| page=63}}</ref> <ref name="Staff 2013">{{cite book | title=Good Eating's Global Dining in Chicago: Where to Find the City's Best International, Ethnic, and Exotic Restaurants | publisher=Agate Publishing, Incorporated | year=2013 | isbn=978-1-57284-443-8 | url=https://books.google.com/books?id=546aecEMDuoC&pg=PT71 | access-date=September 6, 2016 | page=71}}</ref> <ref name="Kinser 2014">{{cite book | last=Kinser | first=K. | title=Vegan Beans from Around the World: 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever | publisher=Ulysses Press | year=2014 | isbn=978-1-61243-285-4 | url=https://books.google.com/books?id=qitfAwAAQBAJ&pg=PA29 | access-date=November 6, 2018 | page=29}}</ref> <ref name="Albala 2011">{{cite book | last=Albala | first=K. | title=Food Cultures of the World Encyclopedia | publisher=Greenwood | issue=v. 2 | year=2011 | isbn=978-0-313-37626-9 | url=https://books.google.com/books?id=NTo6c_PJWRgC&pg=RA3-PA67 | access-date=November 6, 2018 | page=67}}</ref> </references>

* Bean