{{Short description|Walnut sauce from Georgian cuisine}} {{Infobox food | name = Bazhe | image = File:Satsivi al Batumi València.jpg | caption = | country = Georgia | course = Sauce | main_ingredient = Walnuts, garlic, vinegar, spices, water or broth }} {{Georgian cuisine}} '''Bazhe''' ({{lang-ka|ბაჟე|tr}}) is a traditional Georgian sauce made primarily from walnuts, which are a staple ingredient in Georgian cuisine. Bazhe sauce is typically used as an accompaniment to various dishes, especially poultry, and is known for its creamy texture and distinctive taste. Bazhe holds a significant place in Georgian culinary tradition.<ref>{{cite web |url=https://abowlofsugar.com/post/georgian-walnut-sauce-bazhe |title=Georgian walnut sauce (Bazhe) |website=abowlofsugar.com |date=2023-07-19 |access-date=2024-06-16}}</ref>
== Ingredients == The primary ingredients of ''bazhe'' include: * Walnuts: Ground walnuts form the base of the sauce * Garlic: Adds a pungent and aromatic element. * Vinegar: Typically wine vinegar, which imparts a tangy flavor. * Water or broth: Used to adjust the consistency of the sauce. * Spices: A combination of spices such as coriander, fenugreek, and marigold (also known as Georgian saffron) are commonly used. * Salt and pepper: For seasoning.
Optional ingredients can include pomegranate juice or molasses for a hint of sweetness and additional depth of flavor.
The finished sauce is typically smooth, creamy, and flavorful, with a balance of nuttiness, tanginess, and spice.
== Uses == Bazhe is used in numerous Georgian dishes: * Satsivi, which consists of poultry (usually chicken or turkey) cooked and served cold with bazhe sauce. This dish is especially popular during festive occasions and holidays. * Vegetables: Bazhe can also be served with vegetables, such as eggplants or potatoes, either as a dip or a dressing. * Dipping sauce: It serves as a dip for bread or as a sauce for grilled meats.
==References== {{Reflist}}
Category:Georgian cuisine