{{Short description|Spiced Nigerian ethnic Yoruba barbecue meat delicacy}} {{for-multi|ASUN|Atlantic Sun Conference|other uses|Asun (disambiguation)}} '''Asun''' is a spiced Yoruba barbecue meat delicacy from western Nigeria. It is a popular food eaten in restaurants, parties and even as street food.<ref>{{Cite web |title=Asun: Spicy Barbecued Goat Meat |url=https://www.allnigerianrecipes.com/small-chops/asun/ |access-date=2023-09-25 |website=All Nigerian Recipes |language=en-US}}</ref> Asun is made from grilling or brolling goat meat, though other kinds of meat can be used, goat meat is the most popular for asun. thumb|Asun Ingredients used include black pepper, rodo, shombo, cloves, vegetable oil, green bell pepper, red bell pepper, garlic, ginger, smoked paprika and lots more.<ref>{{Cite web |last=ImmaculateBites |date=2017-12-17 |title=Asun (Spicy Roast Goat) |url=https://www.africanbites.com/asun-spicy-roast-goat/ |access-date=2023-09-25 |website=Immaculate Bites |language=en-US}}</ref> Asun is eaten alone and with a soft drink or with Iresi ati Obe ata (Rice and stew), Jollof rice, fried rice or Ofada rice as a side dish.<ref>{{Cite web |last=Tayo |date=2023-08-16 |title=Peppered Goat Meat |url=https://lowcarbafrica.com/asun-recipe-peppered-goat-meat/ |access-date=2023-09-25 |website=Low Carb Africa |language=en-US}}</ref>
== References == <!-- Inline citations added to your article will automatically display here. See en.wikipedia.org/wiki/WP:REFB for instructions on how to add citations. --> {{reflist}}
Category:Yoruba cuisine Category:Goat dishes