# Woodhouse Chocolate

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**Woodhouse Chocolate** is an upscale chocolate shop in [St. Helena](/source/St._Helena,_California), a city in [Napa Valley](/source/Napa_Valley), California.[1]

Woodhouse Chocolate was founded by John Anderson, a former winemaker, and his wife chocolate chef Tracy Wood Anderson in 2004, during a period where several chocolate makers were opening in California. Woodhouse Chocolate was distinct from other chocolate makers by the lighter fillings in its filled, Belgium chocolates, using fresh cream rather than ganache. Ganache had become the dominant filling as dark chocolates increased in popularity.[1]

## References

1. Hallock, Betty (February 8, 2006). ["Sweet surrender"](https://www.latimes.com/food/la-fo-choco8feb08-story.html). *[LA Times](/source/LA_Times)*. [Archived](https://archive.today/20250317164421/https://www.latimes.com/food/la-fo-choco8feb08-story.html) March 17, 2025 at the Wayback Machine. Retrieved March 17, 2025.

## External links

- [Official website](http://www.woodhousechocolate.com/)
- [In-depth article](http://www.claremontmckenna.edu/news/cmcmagazine/2005fall/Chocolate/)-- From [Claremont McKenna College's](/source/Claremont_McKenna_College) "CMC" magazine

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