# Wiiwish

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'''Wiiwish''', also known as '''shawii''', [acorn](/source/acorn) [mush](/source/Mush_(cornmeal)), was one of the main [food staples](/source/staple_food) of the [indigenous peoples of California](/source/indigenous_peoples_of_California).  Acorns were gathered in the fall before the rain came.  To harvest the acorns, Californian Natives would crack open the shell and pull out the inner part of the acorn.  This part of the acorn was then smashed with a [mortar and pestle](/source/mortar_and_pestle) until it was a flour-like consistency.  This flour-like substance was then leached several times with water until the acorn mush was no longer bitter (this also indicated that the mush was safe for consumption).  This mush was then cooked in a waterproof basket with hot rocks and then served. California Indians continue to eat wiiwish both the traditional way and with alterations.  These alterations include using other tools to grind down the acorns such as a [coffee grinder](/source/Coffee_preparation) or/and adding sugar or other seasonings to the finished wiiwish.

Shawii is the name of the mush of acorn that was eaten daily by ''[Kumeyaay](/source/Kumeyaay)''.<ref>{{Cite book|url=https://books.google.com/books?id=rfg4TOb4o10C&q=shawii+acorn&pg=PA17|title=A Teacher's Guide to Historical and Contemporary Kumeyaay Culture.|publisher=SCERP and IRSC publications|isbn=9780925613516|language=en}}</ref><ref>{{Cite web|url=http://www.sdrp.org/resources/painted/recipe.htm|title=The Painted Rocks Website - Kumeyaay Recipe|website=www.sdrp.org|access-date=2017-04-24|archive-date=2016-05-19|archive-url=https://web.archive.org/web/20160519161252/http://www.sdrp.org/resources/painted/recipe.htm|url-status=dead}}</ref>

==References==
{{Reflist}}

* {{cite book |last1=Bean |first1=Lowell John |last2=Saubel |first2=Katherine Siva |authorlink2=Katherine Siva Saubel |title=Temalpakh (From the Earth): Cahuilla Indian Knowledge and Usage of Plants |year=1972 |publisher=Malki Museum Press |location=Banning, California |oclc=724036|pages=121–129}}
* {{cite book |last1=Hedges |first1=Ken |last2=Beresford |first2=Christina |title=Santa Ysabel Ethnobotany |year=1986|publisher=San Diego Museum of Man |location=San Diego, California |isbn= 0-937808-42-3 |pages=5–9}}
* {{cite book|last1=Sparkman|first1=Philip Stedman|title=The culture of the Luiseño Indians|page=193|url=https://archive.org/stream/cultureofluise00spar#page/193/mode/1up|accessdate=15 October 2012|year=1908|publisher=The University Press}}
* {{cite book |last1=Timbrook |first1=Janice |title=Chumash ethnobotany : plant knowledge among the Chumash people of southern California |year=2007 |publisher=Santa Barbara Museum of Natural History and Heyday Books |location=Santa Barbara, California and Berkeley, California |isbn=978-1-59714-048-5 |pages=156–160}}

Category:Cuisine of California
Category:Native American cuisine
Category:Acorns as food
Category:Porridges
Category:Indigenous culture of California

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Adapted from the Wikipedia article [Wiiwish](https://en.wikipedia.org/wiki/Wiiwish) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Wiiwish?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.