# Torcinello

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> Source: https://en.wikipedia.org/wiki/Torcinello
> Source revision: 1325800848
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{{Short description|Italian dish of lamb intestines wrapped around lamb liver or offal}}
{{One source|date=March 2024}}
{{Italics title}}
thumb|''Torcinelli'' on the grill
'''''Torcinello''''' (''turcenélle'' in the [Apulian](/source/Apulia) and [Molise](/source/Molise) dialects; ''mboti'', ''turcinieddi'' or ''turcinieddhri'' in the [Salento](/source/Salento) dialect) is an [Italian dish](/source/Italian_cuisine) from Apulia and Molise consisting of lamb [intestines](/source/Gastrointestinal_tract) wrapped around lamb liver<ref name="Marchetti CNN 2015"/> or [offal](/source/offal), typically [testicles](/source/testicles_as_food). It is generally grilled, but may also be stewed.

==References==
{{Reflist|refs=
<ref name="Marchetti CNN 2015">{{cite web | last=Marchetti | first=Silvia | publisher=CNN | title=Molise: Italy's frontier country | date=September 23, 2015 | url=http://www.cnn.com/2015/09/23/travel/molise-italy/index.html | accessdate=January 3, 2016}}</ref>
}}

{{Portal bar|Italy|Food}}

{{Italy-cuisine-stub}}
Category:Italian cuisine
Category:Testicle dishes
Category:Liver dishes
Category:Intestine dishes

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Adapted from the Wikipedia article [Torcinello](https://en.wikipedia.org/wiki/Torcinello) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Torcinello?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.