# Topik

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American chickpea-based dish

For the Test of Proficiency in Korean, see [TOPIK](/source/TOPIK).

For topics, see [Topic](/source/Topic_(disambiguation)).

**Topik** or **topig** ([Armenian](/source/Armenian_language): Թոփիկ) is an [Armenian](/source/Armenian_cuisine) dish, sometimes thought of as a vegetarian [meatball](/source/Meatball), consisting of a [chickpea](/source/Chickpea)- based paste, usually mixed with [potatoes](/source/Potato) or [flour](/source/Flour), surrounding a filling of [onions](/source/Onion), [nuts](/source/Nut_(fruit)), and [currants](/source/Zante_currant), and flavored with [herbs](/source/Herb), [spices](/source/Spice), and [tahini](/source/Tahini).

*Topik* is primarily a [Lenten](/source/Lent) dish[1] and is often served at *Michink* (the middle of [Lent](/source/Lent)).[*[citation needed](https://en.wikipedia.org/wiki/Wikipedia:Citation_needed)*]

## References

1. **[^](#cite_ref-1)** ["Topik | Traditional Vegetable Dish From Armenia | TasteAtlas"](https://www.tasteatlas.com/topik). *www.tasteatlas.com*. Retrieved 2022-08-18.

## External links

- [Ingredients and preparation of Topik](http://www.thearmeniankitchen.com/2012/03/topik-easy-version.html)

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Adapted from the Wikipedia article [Topik](https://en.wikipedia.org/wiki/Topik) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Topik?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.