# Tklapi

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> Source: https://en.wikipedia.org/wiki/Tklapi
> Source revision: 1341974703
> License: Creative Commons Attribution-ShareAlike 4.0 International (https://creativecommons.org/licenses/by-sa/4.0/)

{{Short description|Traditional Georgian puréed fruit roll-up leather}}
{{Infobox prepared food
| name             = Tklapi
| image            = File:Various flavors of Tklapi from Dezerter Bazaar (Tbilisi, Georgia).jpg
| caption          = Various flavors of Tklapi from Dezerter Bazaar (Tbilisi, Georgia)
| alternate_name   = 
| country          = [Georgia](/source/Georgia_(country))
| region           = 
| creator          = 
| course           = 
| type             = 
| served           = 
| main_ingredient  = 
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}}
{{Georgian cuisine}}
'''Tklapi''' ({{lang-ka|ტყლაპი}}) is a traditional [Georgian](/source/Georgian_cuisine)<ref>Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 188, 1999</ref><ref>A.I. Ozguven, Proceedings of the 1st International Symposium on Pomegranate and Minor Mediterranean Fruits, p. 68, 2009</ref> [purée](/source/pur%C3%A9e)d fruit roll-up leather. It is spread thinly onto a sheet and sun-dried on a clothesline. It can be sour or sweet. The sour version is made of [cherry plums](/source/Prunus_cerasifera), which are often used for soups and stews, mostly with [Kharcho](/source/Kharcho). Sweet Tklapi is made of [apricot](/source/apricot)s or [peach](/source/peach)es. It can also be prepared by the juice that is used in making [Churchkhela](/source/Churchkhela).

==See also==
* [Churchkhela](/source/Churchkhela)
* [Kaysefe](/source/Kaysefe)
* [Orcik candy](/source/Orcik_candy)
* [Pastila](/source/Pastila)
* [Fruit Roll-Ups](/source/Fruit_Roll-Ups)
* [Pestil](/source/Pestil)

==References==
{{reflist}}

Category:Georgian cuisine
Category:Dried fruit

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Adapted from the Wikipedia article [Tklapi](https://en.wikipedia.org/wiki/Tklapi) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Tklapi?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.
