# Streptococcus peroris

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{{Short description|Species of bacterium}}
{{Speciesbox
| taxon = Streptococcus peroris
| authority = Kawamura et al. 1998
}}

'''''Streptococcus peroris''''' is a species of ''[Streptococcus](/source/Streptococcus)''.<ref name="pmid11230417">{{cite journal  |vauthors=Homer KA, Roberts G, Byers HL, etal |title=Mannosidase production by viridans group streptococci |journal=J. Clin. Microbiol. |volume=39 |issue=3 |pages=995–1001 |date=March 2001 |pmid=11230417 |pmc=87863 |doi=10.1128/JCM.39.3.995-1001.2001 |url=}}</ref> In Foods, '''''S. peroris''''' was firstly reported in Tarhana (Fermented Turkish Food) by researchers.<ref>{{Cite journal|last1=Soyucok|first1=Ali|last2=Zafer Yurt|first2=Mediha Nur|last3=Altunbas|first3=Osman|last4=Ozalp|first4=Veli Cengiz|last5=Sudagidan|first5=Mert|date=November 2020|title=Metagenomic and chemical analysis of Tarhana during traditional fermentation process|url=https://linkinghub.elsevier.com/retrieve/pii/S2212429220311627|journal=Food Bioscience|volume=39|language=en|article-number=100824|doi=10.1016/j.fbio.2020.100824|s2cid=229449076 |url-access=subscription}}</ref>

==References==
{{Reflist}}

==External links==
* [http://bacdive.dsmz.de/index.php?search=14807&submit=Search Type strain of ''Streptococcus peroris'' at Bac''Dive'' -  the Bacterial Diversity Metadatabase]

{{Taxonbar|from=Q7623361}}

peroris
Category:Gram-positive bacteria

{{lactobacilli-stub}}

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Adapted from the Wikipedia article [Streptococcus peroris](https://en.wikipedia.org/wiki/Streptococcus_peroris) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Streptococcus_peroris?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.