# Secalin

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> Source: https://en.wikipedia.org/wiki/Secalin
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'''Secalin''' is a [prolamin](/source/prolamin) [glycoprotein](/source/glycoprotein) found in the grain [rye](/source/rye), ''Secale cereale''.<ref>{{Cite journal |last1=Gellrich |first1=Claudia |last2=Schieberle |first2=Peter |last3=Wieser |first3=Herbert |date=15 January 2003 |title=Biochemical Characterization and Quantification of the Storage Protein (Secalin) Types in Rye Flour |url=http://doi.wiley.com/10.1094/CCHEM.2003.80.1.102 |journal=  Cereal Chemistry|language=en |volume=80 |issue=1 |pages=102–109 |doi=10.1094/CCHEM.2003.80.1.102 |issn=0009-0352|url-access=subscription }}</ref><ref>{{Cite journal |last1=Qazanfarzadeh |first1=Zeinab |last2=Kadivar |first2=Mahdi |last3=Shekarchizadeh |first3=Hajar |last4=Porta |first4=Raffaele |date=February 2021 |title=Rye secalin characterisation and use to improve zein-based film performance |url=https://onlinelibrary.wiley.com/doi/10.1111/ijfs.14718 |journal=International Journal of Food Science & Technology |language=en |volume=56 |issue=2 |pages=742–752 |doi=10.1111/ijfs.14718 |s2cid=225473757 |issn=0950-5423|url-access=subscription }}</ref>

Secalin is one of the forms of [gluten](/source/gluten) proteins that people with [coeliac disease](/source/coeliac_disease) cannot tolerate, and thus rye should be avoided by people with this disease. It is generally recommended that such people follow a [gluten free diet](/source/gluten_free_diet).

== References ==
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Category:Glycoproteins
Category:Rye

{{Biochemistry-stub}}

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