# Remonce

> Mediated Wiki article. Canonical URL: https://mediated.wiki/source/Remonce
> Markdown URL: https://mediated.wiki/source/Remonce.md
> Source: https://en.wikipedia.org/wiki/Remonce
> Source revision: 1281201183
> License: Creative Commons Attribution-ShareAlike 4.0 International (https://creativecommons.org/licenses/by-sa/4.0/)

{{short description|Traditional Danish pastry filling}}
{{Infobox prepared food
| name             = Remonce
| image            = Kringle (6868378753).jpg
| image_size       = 220px
| caption          = A cut piece of Danish pastry ([Kringle](/source/Kringle)). The slightly yellowish remonce spread shows clearly inside the cake.
| alternate_name   = 
| country          = [Denmark](/source/Denmark)
| region           = 
| creator          = 
| course           = 
| type             = [Pastry](/source/Pastry)
| served           = 
| main_ingredient  = [Butter](/source/Butter) and [sugar](/source/sugar)
| variations       = 
| calories         = 
| other            = 
}}

'''Remonce''' is a cake-filling paste used in various traditional [Danish pastries](/source/Danish_pastry). It is made by creaming softened [butter](/source/butter) with [sugar](/source/sugar), and is sometimes flavoured with [cinnamon](/source/cinnamon) (e.g. in [cinnamon snail](/source/cinnamon_snail)s), [cardamom](/source/cardamom), [custard](/source/custard), [marzipan](/source/marzipan), or [almond paste](/source/almond_paste). Remonce is always baked along with the pastry.<ref>{{cite web|url= https://www.tasteatlas.com/remonce  |title =   Remonce|website=AtlasMedia Ltd. |access-date=March 1, 2020}}</ref><ref>{{cite web |url=http://www.foodtimeline.org/foodcakes.html#danish |title=Cake history notes |work=[The Food Timeline](/source/The_Food_Timeline) |first=Lynne |last=Olver |author-link=Lynne Olver |access-date=6 August 2014}}</ref><ref>[http://www.fodors.com/miniguides/mgresults.cfm?destination=copenhagen@52&cur_section=fea&feature=30005 Copenhagen Features | Fodor's Travel Guides<!-- Bot generated title -->]</ref>

Remonce is a Danish word and invention. In the English language it has been referred to as "Lord Mayor filling".<ref>{{cite web|url=http://www.kvalifood.com/recipes/remonce-filling-lord-mayor-filling-for-danish-pastry-brunsviger-cinnamon-buns-etc/?searchterm=remonce|title=Remonce filling - Lord Mayor filling - for Danish pastry, "brunsviger", cinnamon buns etc.|website=Kvalifood|author=Max|access-date=6 April 2014}}</ref>

==See also==
* {{portal-inline|Food}}
* [List of pastries](/source/List_of_pastries)
* [List of butter dishes](/source/List_of_butter_dishes)

==References==
{{reflist}}

==External links==
* Kvali Mad (Max): [http://www.kvalifood.com/recipes/remonce-filling-lord-mayor-filling-for-danish-pastry-brunsviger-cinnamon-buns-etc/?searchterm=remonce Remonce filling - Lord Mayor filling - for danish pastry, "brunsviger", cinnamon buns etc. ] Various recipes, discussion and instructional Video. A private non-profit homepage from Denmark.

{{pastries}}

Category:Danish pastries
Category:Spreads (food)
Category:Foods featuring butter

{{Denmark-dessert-stub}}

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Adapted from the Wikipedia article [Remonce](https://en.wikipedia.org/wiki/Remonce) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Remonce?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.