# Protocatechuic acid

> Mediated Wiki article. Canonical URL: https://mediated.wiki/source/Protocatechuic_acid
> Markdown URL: https://mediated.wiki/source/Protocatechuic_acid.md
> Source: https://en.wikipedia.org/wiki/Protocatechuic_acid
> Source revision: 1340232706
> License: Creative Commons Attribution-ShareAlike 4.0 International (https://creativecommons.org/licenses/by-sa/4.0/)

{{chembox
| Watchedfields = changed
| verifiedrevid = 477165260
| ImageFile=Protocatechusäure.svg
| ImageSize=120px
| PIN=3,4-Dihydroxybenzoic acid
| ImageFile1 = 3,4-Dihydroxybenzoic acid.jpg
| OtherNames = 3,4-Dihydroxybenzoic acid<br>PCA<br>Protocatechuate
|Section1={{Chembox Identifiers
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo=99-50-3
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = 36R5QJ8L4B
| PubChem=72
| ChEMBL_Ref = {{ebicite|correct|EBI}}
| ChEMBL = 37537
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 71
| DrugBank_Ref = {{drugbankcite|correct|drugbank}}
| DrugBank = DB03946
| EINECS = 202-760-0
| KEGG = C00230
| 3DMet = B00064
| RTECS = UL0560000
| ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEBI = 36062
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C7H6O4/c8-5-2-1-4(7(10)11)3-6(5)9/h1-3,8-9H,(H,10,11)
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = YQUVCSBJEUQKSH-UHFFFAOYSA-N
| SMILES=C1=CC(=C(C=C1C(=O)O)O)O
  }}
|Section2={{Chembox Properties
| Properties_ref=<ref name=crc>{{cite book |editor=Haynes, William M. |date=2016 |title=CRC Handbook of Chemistry and Physics |edition=97th |publisher=[CRC Press](/source/CRC_Press) |chapter=3 |page=190 |url=https://ia800704.us.archive.org/27/items/CRCHandbookOfChemistryAndPhysics97thEdition2016/CRC%20Handbook%20of%20Chemistry%20and%20Physics%20-%2097th%20Edition%20%282016%29.pdf?page=3-190 |isbn=9781498754293}}</ref>
| C=7 |H=6 |O=4
| Appearance= light brown solid
| Density={{val|1.524|u=g/cm3}} ({{convert|4|C|F K}})
| MeltingPtC= 202
| MeltingPt_ref =
| BoilingPtC =
| Solubility= {{ubl
 |{{val|18|u=g/L}} ({{convert|14|C|F K}})
 |{{val|271|u=g/L}} ({{convert|80|C|F K}})<ref name=crcCh5>{{cite book |editor=Haynes, William M. |date=2016 |title=CRC Handbook of Chemistry and Physics |edition=97th |publisher=[CRC Press](/source/CRC_Press) |chapter=5 |url=https://ia800704.us.archive.org/27/items/CRCHandbookOfChemistryAndPhysics97thEdition2016/CRC%20Handbook%20of%20Chemistry%20and%20Physics%20-%2097th%20Edition%20%282016%29.pdf |isbn=9781498754293}}</ref>{{rp|5-148}}
 }}
| Solubility1 = very soluble
| Solvent1 = ethanol
| Solubility2 = soluble
| Solvent2 = diethyl ether
| pKa = {{ubl
 |4.48
 |8.83
 |12.6<ref name=crcCh5/>{{rp|5-91}}
 }}
  }}
|Section3={{Chembox Hazards
| ExternalSDS = [http://www.sigmaaldrich.com/MSDS/MSDS/DisplayMSDSPage.do?country=PL&language=EN-generic&productNumber=37580&brand=ALDRICH&PageToGoToURL=http%3A//www.sigmaaldrich.com/catalog/product/aldrich/37580%3Flang%3Dpl MSDS]
| MainHazards=
| FlashPt=
| AutoignitionPt =
| NFPA-H = 2 
| NFPA-F = 0 
| NFPA-R = 0
  }}
|Section8={{Chembox Related
|OtherCompounds = {{ubl
 |[2,3-Dihydroxybenzoic acid](/source/2%2C3-Dihydroxybenzoic_acid)
 |[2,4-Dihydroxybenzoic acid](/source/2%2C4-Dihydroxybenzoic_acid)
 |[2,5-Dihydroxybenzoic acid](/source/2%2C5-Dihydroxybenzoic_acid)
 |[2,6-Dihydroxybenzoic acid](/source/2%2C6-Dihydroxybenzoic_acid)
 |[3,5-Dihydroxybenzoic acid](/source/3%2C5-Dihydroxybenzoic_acid)
 |[Ethyl protocatechuate](/source/Ethyl_protocatechuate)
 }}
 }}
}}
thumb|right|UV visible spectrum of protocatechuic acid
'''Protocatechuic acid''' ('''PCA''') is a [dihydroxybenzoic acid](/source/dihydroxybenzoic_acid), a type of phenolic acid. It is a major metabolite of antioxidant [polyphenol](/source/polyphenol)s found in [green tea](/source/green_tea). It has mixed effects on normal and cancer cells in ''[in vitro](/source/in_vitro)'' and ''[in vivo](/source/in_vivo)'' studies.<ref>{{cite journal |last1=Lin |first1=H.-H. |last2=Chen |first2=J.-H. |last3=Huang |first3=C.-C. |last4=Wang |first4=C.-J. |title=Apoptotic effect of 3,4-dihydroxybenzoic acid on human gastric carcinoma cells involving JNK/p38 MAPK signaling activation |journal= International Journal of Cancer  |volume=120 |issue=11 |pages=2306–2316 |date=June 2007 |pmid=17304508 |doi=10.1002/ijc.22571 |doi-access=free }}</ref> It is produced commercially from [vanillin](/source/vanillin).<ref>{{Ullmann| doi=10.1002/14356007.a13_519| chapter=Hydroxycarboxylic Acids, Aromatic|year=2000| last1=Ritzer| first1=Edwin| last2=Sundermann| first2=Rudolf| isbn=3527306730}}</ref>

== Biological effects ==
Protocatechuic acid (PCA) is [antioxidant](/source/antioxidant) and [anti-inflammatory](/source/anti-inflammatory). PCA extracted from ''Hibiscus sabdariffa'' protected against chemically induced liver toxicity ''in vivo''. ''In vitro'' testing documented antioxidant and anti-inflammatory activity of PCA, while liver protection ''in vivo'' was measured by chemical markers and histological assessment.<ref name="hibo">{{cite journal |last1=Liu |first1=C.-L. |last2=Wang |first2=J.-M. |last3=Chu |first3=C.-Y. |title=In vivo protective effect of protocatechuic acid on ''tert''-butyl hydroperoxide-induced rat hepatotoxicity |journal=Food and Chemical Toxicology |volume=40 |pages=635–41 |year=2002 |pmid=11955669 |last4=Cheng |first4=M.-T. |last5=Tseng |first5=T.-H. |issue=5 |doi=10.1016/s0278-6915(02)00002-9}}</ref>

PCA has been reported to induce [apoptosis](/source/apoptosis) of human [leukemia](/source/leukemia) cells, as well as malignant HSG1 cells taken from human oral cavities,<ref>{{cite journal |last1=Babich |first1=H. |last2=Sedletcaia |first2=A. |last3=Kenigsberg |first3=B. |title=''In vitro'' cytotoxicity of protocatechuic acid to cultured human cells from oral tissue: involvement in oxidative stress |journal=Pharmacology & Toxicology |volume=91 |issue=5 |pages=245–253 |date=November 2002 |pmid=12570031 |doi=10.1034/j.1600-0773.2002.910505.x |doi-access=free }}</ref> but PCA was found to have mixed effects on [TPA](/source/12-O-Tetradecanoylphorbol-13-acetate)-induced mouse skin tumours. Depending on the amount of PCA and the time before application, PCA could reduce or enhance tumour growth.<ref>{{cite journal |last1=Nakamura |first1=Y. |last2=Torikai |first2=K. |last3=Ohto |first3=Y. |last4=Murakami |first4=A. |last5=Tanaka |first5=T. |last6=Ohigashi |first6=H. |title=A simple phenolic antioxidant protocatechuic acid enhances tumor promotion and oxidative stress in female ICR mouse skin: dose- and timing-dependent enhancement and involvement of bioactivation by tyrosinase |journal=Carcinogenesis |volume=21 |issue=10 |pages=1899–1907 |date=October 2000 |pmid=11023549 |doi= 10.1093/carcin/21.10.1899|doi-access=free }}</ref> Similarly, PCA was reported to increase proliferation and inhibit apoptosis of neural [stem cell](/source/stem_cell)s.<ref>{{cite journal |last1=Guan |first1=S. |last2=Ge |first2=D. |last3=Liu |first3=T. Q. |last4=Ma |first4=X.-H. |last5=Cui |first5=Z.-F. |date=March 2009 |title= Protocatechuic acid promotes cell proliferation and reduces basal apoptosis in cultured neural stem cells|journal= Toxicology in Vitro|volume= 23|issue= 2|pages=201–208 |pmid= 19095056 |doi= 10.1016/j.tiv.2008.11.008|bibcode=2009ToxVi..23..201G }}</ref>  In an ''in vitro'' model using [HL-60](/source/HL-60) [leukemia](/source/leukemia) cells, protocatechuic acid showed an antigenotoxic effect and tumoricidal activity.<ref>{{cite journal|last1=Anter |first1=J. |last2=Romero Jiménez |first2=M. |last3=Fernández Bedmar |first3=Z. |last4=Villatoro Pulido |first4=M. |last5=Analla |first5=M. |last6=Alonso Moraga |first6=A. |last7=Muñoz Serrano |first7=A. |title=Antigenotoxicity, cytotoxicity, and apoptosis induction by apigenin, bisabolol, and protocatechuic acid |journal=Journal of Medicinal Food |date=March 2011 |volume=14 |issue=3 |pages=276–283|doi=10.1089/jmf.2010.0139 |pmid=21182433 }}</ref> In two preclinical investigations, protocatechuic acid from ''[Hibiscus sabdariffa](/source/Hibiscus_sabdariffa)'' showed an excellent ability to effectively inhibit the replication of [herpes simplex virus type 2](/source/herpes_simplex_virus_type_2)<ref>{{cite journal|last1=Hassan |first1=S. T. S. |last2=Švajdlenka |first2=E. |last3=Berchová-Bímová |first3=K. |title=''Hibiscus sabdariffa'' L. and its bioactive constituents exhibit antiviral activity against HSV-2 and anti-enzymatic properties against urease by an ESI–MS based assay |journal=Molecules |date=April 2017 |volume=22 |issue=5 |page=722|doi=10.3390/molecules22050722 |pmid=28468298 |pmc=6154344 |doi-access=free }}</ref> and to potently deactivate the catalytic activity of [urease](/source/urease).<ref>{{cite journal|last1=Hassan |first1=S. T. S. |last2=Švajdlenka |first2=E. |title=Biological evaluation and molecular docking of protocatechuic acid from ''Hibiscus sabdariffa'' L. as a potent urease inhibitor by an ESI–MS based method|journal=Molecules|date=October 2017 |volume=22 |issue=10 |page=1696|doi=10.3390/molecules22101696 |pmid=29019930 |pmc=6151788 |doi-access=free }}</ref>

== Occurrence in nature ==
Protocatechuic acid can be isolated from the stem bark of ''[Boswellia dalzielii](/source/Boswellia_dalzielii)''.<ref>{{cite journal|title=Antibacterial phenolics from ''Boswellia dalzielii'' |last1=Alemika |first1=T. E. |last2=Onawunmi |first2=G. O. |last3=Olugbade |first3=T. O. |journal=Nigerian Journal of Natural Products and Medicines |date=2006 |volume=10 |pages=108–110 |url=http://dspace.unijos.edu.ng/handle/10485/1174 |archive-url=https://web.archive.org/web/20130730080304/http://dspace.unijos.edu.ng/handle/10485/1174 |url-status=dead |archive-date=2013-07-30 |access-date=2013-07-30 }}</ref> and from leaves of ''[Diospyros melanoxylon](/source/Diospyros_melanoxylon)''.<ref>{{cite journal|last1=Mallavadhani |first1=U. V. |last2=Mahapatra |first2=A. |title=A new aurone and two rare metabolites from the leaves of ''Diospyros melanoxylon'' |journal=Natural Product Research |date=2005 |volume=19 |issue=1 |pages=91–97|doi=10.1080/14786410410001704705 |pmid=15700652 |s2cid=35200920 }}</ref>

The hardening of the protein component of [insect cuticle](/source/insect_cuticle) has been shown to be due to the tanning action of an agent produced by oxidation of a phenolic substance. In the analogous hardening of the cockroach [ootheca](/source/ootheca), the phenolic substance concerned is protocatechuic acid.<ref>{{Cite journal 
| last1 = Hackman | first1 = R. H. 
| last2 = Pryor | first2 = M. G. 
| last3 = Todd | first3 = A. R. 
| title = The occurrence of phenolic substances in arthropods 
| journal = The Biochemical Journal 
| volume = 43 
| issue = 3 
| pages = 474–477 
| year = 1948 
| pmid = 16748434 
| pmc = 1274717
 | doi=10.1042/bj0430474
}}</ref>

=== In foods ===
[Açaí oil](/source/A%C3%A7a%C3%AD_oil), obtained from the fruit of the [açaí palm](/source/a%C3%A7a%C3%AD_palm) (''Euterpe oleracea''), is rich in protocatechuic acid ({{val|630|36|u=mg/kg}}).<ref>{{cite journal |journal = Journal of Agricultural and Food Chemistry |date=June 2008 | volume = 56 | issue = 12 | pages = 4631–4636 | title = Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Açaí (''Euterpe oleracea'' Mart.) |pmid = 18522407| doi = 10.1021/jf800161u |last1=Pacheco Palencia |first1=L. A. |last2=Mertens-Talcott |first2=S |last3=Talcott |first3=S. T. }}</ref> Protocatechuic acid also exists in the skins of some strains of onion as an antifungal mechanism, increasing endogenous resistance against smudge fungus.  It is also found in ''[Allium cepa](/source/Allium_cepa)'' (17,540&nbsp;ppm).<ref>{{Cite web |url=http://www.ars-grin.gov/cgi-bin/duke/highchem.pl |title=Chemical Query |access-date=2011-09-25 |archive-url=https://web.archive.org/web/20130616093128/http://www.ars-grin.gov/cgi-bin/duke/highchem.pl |archive-date=2013-06-16 |url-status=dead }}</ref>

PCA occurs in [roselle](/source/Roselle_(plant)) (''Hibiscus sabdariffa''), which is used worldwide as a food and beverage.<ref name="hibo" />

Protocatechuic acid is also found in mushrooms such as ''[Agaricus bisporus](/source/Agaricus_bisporus)''<ref>{{cite journal |last1=Delsignore |first1=A |last2=Romeo. |first2=F. |last3=Giaccio |first3=M. |title=Content of phenolic substances in basidiomycetes |journal=Mycological Research |volume=101 |pages=552–556 |year=1997 |doi=10.1017/S0953756296003206 |issue=5}}</ref> or ''[Phellinus linteus](/source/Phellinus_linteus)''.<ref name="pmid18827365">{{cite journal |doi=10.1248/bpb.31.1968  |last1=Lee |first1=Y.-S. |last2=Kang |first2=Y. H. |last3=Jung |first3=J. Y. |display-authors=etal |title=Protein glycation inhibitors from the fruiting body of ''Phellinus linteus'' |journal=Biological & Pharmaceutical Bulletin |volume=31 |issue=10 |pages=1968–72 |date=October 2008 |pmid=18827365 |doi-access=free }}</ref>

PCA is regarded as an active component in traditional Chinese herbal medicine such as Stenoloma chusanum (L.) Ching, Ilex chinensis Sims, Cibotium barometz (L.) J.Sm.<ref>{{Cite journal|last1=Li|first1=Xican|last2=Wang|first2=Xiaozhen|last3=Chen|first3=Dongfeng|last4=Chen|first4=Shuzhi|date=2011-07-31|title=Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro|url=https://ffhdj.com/index.php/ffhd/article/view/127|journal=Functional Foods in Health and Disease|volume=1|issue=7|pages=232|doi=10.31989/ffhd.v1i7.127|issn=2160-3855|doi-access=free}}</ref>

== Metabolism ==
Protocatechuic acid is one of the main catechins [metabolite](/source/metabolite)s found in humans after consumption of [green tea](/source/green_tea) infusions.<ref>{{cite journal | last1 = Pietta | first1 = P. G. | last2 = Simonetti | first2 = P. | last3 = Gardana | first3 = C. | last4 = Brusamolino | first4 = A. | last5 = Morazzoni | first5 = P. | last6 = Bombardelli | first6 = E. | year = 1998 | title = Catechin metabolites after intake of green tea infusions | journal = BioFactors | volume = 8 | issue = 1–2| pages = 111–118 | doi = 10.1002/biof.5520080119 | pmid=9699018| s2cid = 37684286 }}</ref>

=== Enzymes ===
;Biosynthesis enzymes
* [3-dehydroshikimate dehydratase](/source/3-dehydroshikimate_dehydratase)
* [(3''S'',4''R'')-3,4-dihydroxycyclohexa-1,5-diene-1,4-dicarboxylate dehydrogenase](/source/(3S%2C4R)-3%2C4-dihydroxycyclohexa-1%2C5-diene-1%2C4-dicarboxylate_dehydrogenase) 
* [terephthalate 1,2-''cis''-dihydrodiol dehydrogenase](/source/terephthalate_1%2C2-cis-dihydrodiol_dehydrogenase) 
* [3-hydroxybenzoate 4-monooxygenase](/source/3-hydroxybenzoate_4-monooxygenase) 
* [4-hydroxybenzoate 3-monooxygenase (NAD(P)H)](/source/4-hydroxybenzoate_3-monooxygenase_(NAD(P)H))
* [4-sulfobenzoate 3,4-dioxygenase](/source/4-sulfobenzoate_3%2C4-dioxygenase) 
* [vanillate monooxygenase](/source/vanillate_monooxygenase)
* [3,4-dihydroxyphthalate decarboxylase](/source/3%2C4-dihydroxyphthalate_decarboxylase)
* [4,5-dihydroxyphthalate decarboxylase](/source/4%2C5-dihydroxyphthalate_decarboxylase)

center|thumb|600px|Protocatechuic acid biosynthesis

; Degradation enzymes
* The enzyme [protocatechuate decarboxylase](/source/protocatechuate_decarboxylase) uses 3,4-dihydroxybenzoate to produce [catechol](/source/catechol) and {{chem2|CO2}}.
* The enzyme [protocatechuate 3,4-dioxygenase](/source/protocatechuate_3%2C4-dioxygenase) uses 3,4-dihydroxybenzoate and oxygen to produce 3-carboxy-''cis'',''cis''-muconate.<ref>{{cite journal |last1= Fujisawa |first1= H. |last2= Hayaishi |first2= O. |title= Protocatechuate 3,4-Dioxygenase |journal= Journal of Biological Chemistry |date= 1968 |volume= 243 |issue= 10 |pages= 2673–2681 |doi= 10.1016/S0021-9258(18)93425-3 |doi-access= free }}</ref>

{{chemrxn|width=40%|
{{chemrxn/cpd|protocatechuic acid }}
{{chemrxn/arw|fwd_in={{chem2|O2}} }}
{{chemrxn/cpd|3-Carboxy-cis,cis-muconic acid|upright=2|caption=[3-carboxy-''cis'',''cis''-muconic acid](/source/3-Carboxy-cis%2Ccis-muconic_acid) }}
}}

== References ==
{{reflist}}

{{Phenolic acid}}

Category:Dihydroxybenzoic acids
Category:Phenol antioxidants
Category:Catechols

---
Adapted from the Wikipedia article [Protocatechuic acid](https://en.wikipedia.org/wiki/Protocatechuic_acid) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Protocatechuic_acid?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.
