# Potato bread > Mediated Wiki article. Canonical URL: https://mediated.wiki/source/Potato_bread > Markdown URL: https://mediated.wiki/source/Potato_bread.md > Source: https://en.wikipedia.org/wiki/Potato_bread > Source revision: 1326833327 > License: Creative Commons Attribution-ShareAlike 4.0 International (https://creativecommons.org/licenses/by-sa/4.0/) {{Short description|Bread made with potato and flour}} {{more citations needed|date=January 2017}} {{Infobox prepared food | name = Potato bread | image = Homemade potato bread, half.jpg | image_size = 250px | caption = Potato bread | alternate_name = | country = | region = | creator = | course = | type = [Bread](/source/Bread) | served = | main_ingredient = [Potato](/source/Potato), flour, [wheat flour](/source/wheat_flour) | variations = | calories = | other = }} thumb|Potato bread with butter '''Potato bread''' is a form of [bread](/source/bread) in which [potato flour](/source/potato_flour) or [potato](/source/potato) replaces a portion of the regular [wheat flour](/source/wheat_flour).{{cite book | last1=Mu | first1=T. | last2=Sun | first2=H. | last3=Liu | first3=X. | title=Potato Staple Food Processing Technology | publisher=Springer Singapore | series=SpringerBriefs in Food, Health, and Nutrition | year=2016 | isbn=978-981-10-2833-5 | url=https://books.google.com/books?id=O9mSDQAAQBAJ&pg=PA9 | access-date=January 9, 2017 | page=9}}{{cite book | last=Hensperger | first=B. | title=Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine | publisher=Harvard Common Press | year=2000 | isbn=978-1-55832-156-4 | url=https://books.google.com/books?id=Ew8rS8PCkpoC&pg=PT77 | access-date=January 9, 2017 | page=77}} It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be [leavened](/source/Leavened_bread) or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. Some recipes call for mashed potatoes, while others call for dehydrated potato flakes. It is available as a commercial product in many countries, with similar variations in ingredients, cooking methods, and other variables. ==Alternative names== Potato bread goes by many regional names, including '''slims''', '''fadge''', '''potato cake''', '''potato farls''', and '''tatie bread''' in Ireland. "[Potato cake](/source/Potato_cake)" can actually refer to numerous dishes. ==Varieties== ===Brazil=== Brazilian potato bread is usually a light airy bread, made in small round loaves with potatoes or potato flour mixed with wheat flour, milk, eggs and yeast and then baked. It can also be found with [Catupiry](/source/Catupiry) filling and is usually consumed as a snack all over the country. ===Chile=== Potato bread, in different forms, is a common element of the [cuisine of Chiloé](/source/cuisine_of_Chilo%C3%A9) in [Southern Chile](/source/Southern_Chile). The most popular breads are [milcao](/source/milcao) and [chapalele](/source/chapalele), which are part of the traditional [curanto](/source/curanto). ===Germany=== ''Kartoffelbrot'' ({{IPA|de|kaʁˈtɔfl̩ˌbʁoːt|lang|De-Kartoffelbrot.ogg}}) is a potato bread that may contain [spelt](/source/spelt) and [rye](/source/rye) flour. ''Berches'' is a [German-Jewish](/source/History_of_the_Jews_in_Germany) bread made for [Shabbat](/source/Shabbat). Like other Ashkenazi [challot](/source/challah), it is typically braided, but unlike the sweet, eggy challah of eastern Ashkenazi cuisine, ''berches'' bread contains boiled, mashed, and cooled potato, and has no egg and very little sugar in the dough. Some recipes contain oil, and some do not. It is often topped with an egg wash (even if there is no egg incorporated into the dough itself), and [poppy seeds](/source/poppy_seed). While there are few German Jews left living in Germany, the tradition of making ''berches'' has been carried on by non-Jewish bakers, who are aware of the bread's Jewish history.{{cite web |last1=Gropman |first1=Sonya |title=A Jewish Bread Lives On in Germany |url=https://www.tastecooking.com/jewish-bread-lives-germany/ |website=TASTE |date=June 2018 |access-date=9 May 2020}} ===Hungary=== Potato bread is a part of the [cuisine of Hungary](/source/cuisine_of_Hungary).{{cite book | last1=Treuille | first1=E. | last2=Ferrigno | first2=U. | title=Ultimate Bread | publisher=DK Pub. | year=2004 | isbn=978-0-7566-0370-0 | url=https://books.google.com/books?id=gRdxNCiFevUC&pg=PA103 | page=103}} ===Northern Ireland and Republic of Ireland=== [[File:Irwins potato cakes modified.jpg|thumb|Potato cakes (or bread) commonly forms part of an [Ulster fry](/source/Ulster_fry)]] thumb|Soda farl On the island of Ireland, potato bread or cakes known as [boxty](/source/boxty) ({{Langx|ga|bacstaí}}) were popular, and may have been a result of the floury types of potatoes that were common in the country.{{Cite book|last=Mahon|first=Bríd|title=Land of milk and honey : the story of traditional Irish food and drink|date=1998|publisher=Mercier Press|isbn=1-85635-210-2|location=Dublin [Ireland]|pages=139|oclc=39935389}} A potato farl is one large round piece of soft potato bread divided into four quadrants or square slices (usually around 0.5–1 cm in thickness), lightly powdered with flour, common in [Ulster](/source/Ulster), especially in Northern Ireland. They are traditionally used as one of the distinguishing items of food in an [Ulster fry](/source/Ulster_fry), for which they are shallow-fried on both sides for a short time and served with [soda farls](/source/Soda_bread) cooked in the same way. They can also be grilled and buttered, or eaten with a variety of toppings.{{Cite book|last=Hickey|first=Margaret|title=Ireland's green larder : the definitive history of Irish food and drink|publisher=Unbound|year=2018|isbn=978-1-78352-799-1|edition=[Paperback edition]|location=London|pages=65, 248|oclc=1085196202}} Apple potato cake or "fadge" was cooked in Ireland in the autumn, when cooking apples were available, and was very popular in the north-east of the country. Freshly cooked potatoes are mixed with melted butter, salt, and flour. This is a potato bread wrapped, [pastry](/source/pastry)-like, around a sweet filling of apples. ===Italy=== {{lang|it|[Focaccia pugliese](/source/Focaccia_pugliese)}} is a variety of [focaccia](/source/focaccia) from the southern Italian region of [Apulia](/source/Apulia). It is topped with tomatoes, olives, and fresh herbs, such as [oregano](/source/oregano). ===Poland=== {{lang|pl|Okrągły chleb kartoflany}} is a light and airy potato bread.{{cite book | last=Dooley | first=B. | title=In Winter's Kitchen | publisher=Milkweed Editions | year=2015 | isbn=978-1-57131-881-7 | url=https://books.google.com/books?id=5wZkCwAAQBAJ&pg=PA60 | access-date=January 9, 2017 | pages=60–61}} ===Scotland=== The Scottish [tattie scone](/source/tattie_scone), also known as a "tottie scone" or "potato scone", is similar to the Irish potato farl. They are generally shaped as one large round divided into four quadrants, in a similar fashion to traditional Scottish oatcakes, or as small rounds. ===United States=== Potato bread is commercially available in the United States as a light and airy bread very similar to normal mass-produced white bread, but with a yellow tint, thicker texture, and a light potato flavor. [Martin's Famous Pastry Shoppe](/source/Martin's_Famous_Pastry_Shoppe), a large manufacturer of potato bread products, announced plans to build a {{convert|295,000|ft2|adj=on}} facility in [Chambersburg, Pennsylvania](/source/Chambersburg%2C_Pennsylvania) in 2024.{{cite news |url=https://www.foodbusinessnews.net/articles/26036-potato-bread-maker-expanding-in-pennsylvania |title=Potato bread maker expanding in Pennsylvania |date=2024-05-07 |first=Eric |last=Schroeder |website=Food Business News |url-status=live |archive-url=https://web.archive.org/web/20240510120351/https://www.foodbusinessnews.net/articles/26036-potato-bread-maker-expanding-in-pennsylvania |archive-date=2024-05-10}} ==See also== {{Portal|Food}} * [List of breads](/source/List_of_breads) * [List of Irish dishes](/source/List_of_Irish_dishes) * [List of potato dishes](/source/List_of_potato_dishes) * [Potato pancake](/source/Potato_pancake) ==References== {{reflist}} ==External links== {{Commons category|Potato breads}} * [A common Irish recipe in Wikibooks](/source/b%3ACookbook%3APotato_Bread) * [https://www.irelandseye.com/aarticles/culture/recipes/baking/potbread.shtm Ireland's eye -potato bread recipe] {{Potato dishes}} {{Irish bread}} {{DEFAULTSORT:Potato Bread}} Category:Breads Category:Northern Irish cuisine Category:Irish cuisine Category:Irish breads Category:German cuisine Category:Peruvian cuisine Category:Polish cuisine Category:Potato dishes Category:Scottish cuisine Category:Unleavened breads --- Adapted from the Wikipedia article [Potato bread](https://en.wikipedia.org/wiki/Potato_bread) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Potato_bread?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.