# Pinotin

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[[File:Pinotin A.svg|thumb|[Pinotin A](/source/Pinotin_A), pyranoanthocyanin]]
'''Pinotins''' are a type of [pyranoanthocyanin](/source/pyranoanthocyanin)s, a class of phenolic compounds found in red wine.<ref>Pathway Leading to the Formation of Anthocyanin-Vinylphenol Adducts and Related Pigments in Red Wines. Michael Schwarz, Tobias C. Wabnitz and Peter Winterhalter, J. Agric. Food Chem., 2003, 51, pages 3682-3687, {{doi|10.1021/jf0340963}}</ref> One such compound is [pinotin A](/source/pinotin_A).<ref>Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age. Schwarz Michael, Hofmann Glenn and Winterhalter Peter, J. Agric. Food Chem., 2004, 52 (3): 498–504. {{doi|10.1021/jf035034f}}</ref><ref>Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters. Michael Rentzsch, Fabian Weber, Dominik Durner, Ulrich Fischer and Peter Winterhalter, European Food Research and Technology, Volume 229, Number 4, pp. 689-696, {{doi|10.1007/s00217-009-1102-4}}</ref>

== See also ==
* [Wine color](/source/Wine_color)

== References ==
{{reflist}}

{{Pyranoanthocyanidin}}

Category:Pyranoanthocyanins

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