# Pat Nourse

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{{Short description|Australian food critic (born 1977)}}
{{Use dmy dates|date=August 2021}}
{{Use Australian English|date=August 2011}}
{{Infobox writer <!-- for more information see [:Template:Infobox Writer/doc](/source/%3ATemplate%3AInfobox_Writer%2Fdoc) -->
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| name = Pat Nourse
| caption =
| pseudonym =
| birth_name = Patrick Nourse
| birth_date=1977
| occupation = [Columnist](/source/Columnist), [editor](/source/editing)
| nationality = Australian
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'''Pat Nourse''' (born 1977) is an [Australian](/source/Australians) [restaurant critic](/source/Food_critic) and food writer. He is the Creative Director for the Melbourne Food & Wine Festival, and was formerly employed by ''[Australian Gourmet Traveller](/source/Australian_Gourmet_Traveller)'' magazine as their chief restaurant critic and deputy editor.<ref>"[https://archive.today/20120914130034/http://www.theaustralian.news.com.au/business/story/0,28124,25937977-7582,00.html The secret life of being a nose and palate for hire]" Amanda Meade, ''The Australian'', 17 August 2009</ref> He also writes about Australia for the American food magazine ''[Gourmet](/source/Gourmet_(magazine))'',<ref>{{Cite web|url=http://www.gourmet.com/profiles/pat_nourse/search?contributorName=Pat%20Nourse|title=Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips}}</ref> and is the Australian member of the voting academy for the [World's 50 Best Restaurants](/source/World's_50_Best_Restaurants).<ref>{{cite web |url=http://www.theworlds50best.com/page/the_academy.html |title=The S.Pellegrino World's 50 Best Restaurants |accessdate=2009-08-19 |url-status=dead |archiveurl=https://web.archive.org/web/20090713084834/http://www.theworlds50best.com/page/the_academy.html |archivedate=13 July 2009 }}</ref> He has been a contributor to ''The Age Good Food Guide'' and ''The Sydney Morning Herald Good Food Guide'', among other publications.

==Criticism==

Nourse has been critical in his reviews of the use of truffle oil and other synthetic food products, and the promotion of [shark fin](/source/Shark_fin_soup)<ref>{{Cite web|url=https://www.abc.net.au/science/features/sharksoup/default.htm|title=Sharks in hot water - Features - the Lab - Australian Broadcasting Corporation's Gateway to Science|website=[Australian Broadcasting Corporation](/source/Australian_Broadcasting_Corporation) }}</ref> on restaurant menus in Australia.

==References==
<references/>

==External links==
* [http://www.gourmettraveller.com.au/ Gourmet Traveller website]

{{DEFAULTSORT:Nourse, Pat}}
Category:1977 births
Category:Living people
Category:Australian restaurant critics

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