# Pasty

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Pastry filled with meat or vegetables

This article is about the baked pie. For the fried pie or pastry, see [Pastie](/source/Pastie). For other uses, see [Pasty (disambiguation)](/source/Pasty_(disambiguation)).

Not to be confused with [Pastry](/source/Pastry).

Pasty A Cornish pasty Course Main, snack Place of origin England Region or state Cornwall, Devon Main ingredients A pastry case traditionally filled with beef skirt, potato, swede and onion Variations N/A Cookbook: Pasty Media: Pasty

A **pasty** ([/ˈpæsti/](https://en.wikipedia.org/wiki/Help:IPA/English)[1]) is a British baked [turnover](/source/Turnover_(food)) [pastry](/source/Pastry), a variety of which is particularly associated with [Cornwall](/source/Cornwall) and [Devon](/source/Devon) but has spread all over the United Kingdom and elsewhere through the [Cornish diaspora](/source/Cornish_diaspora).[2][3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped [shortcrust pastry](/source/Shortcrust_pastry) circle.

The traditional Cornish pasty, which since 2011 has had [Protected Geographical Indication](/source/Geographical_indications_and_traditional_specialities_in_the_European_Union) (PGI) status in Europe,[4] is filled with [beef](/source/Beef), sliced or diced potato, [swede](/source/Rutabaga) (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the [West Country](/source/West_Country) as [turnip](/source/Turnip)) and onion, seasoned with salt and pepper, and [baked](/source/Baking). Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties.

The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction. The pasty is now popular worldwide because of the [spread of Cornish miners](/source/Cornish_diaspora) and sailors from across Cornwall, and variations can be found in Australia, Mexico, the United States, [Ulster](/source/Ulster) and elsewhere.

## History

An old postcard from Cornwall showing a partly eaten pasty

Despite the modern pasty's strong association with Cornwall, its origins are unclear. The English word "pasty" derives from Medieval French (O.Fr. *paste* from V.Lat *pasta*[5]) for a pie, filled with [venison](/source/Venison), salmon or other meat, vegetables or cheese, baked without a dish.[6] In 1393, *[Le Ménagier de Paris](/source/Le_M%C3%A9nagier_de_Paris)* contains recipes for *pasté* with venison, [veal](/source/Veal), beef or [mutton](/source/Lamb_and_mutton).[7]

Other early references to pasties include a charter that was granted by [King John of England](/source/John%2C_King_of_England) to the town of [Great Yarmouth](/source/Great_Yarmouth) in 1208. The town was bound to send to the sheriffs of [Norwich](/source/Norwich) every year one hundred herrings, baked in twenty four pasties, which the sheriffs delivered to the lord of the manor of [East Carlton](/source/East_Carlton) who then conveyed them to the king.[8] Around the same time, 13th-century [chronicler](/source/Historians_in_England_during_the_Middle_Ages) [Matthew Paris](/source/Matthew_Paris) wrote of the monks of [St Albans Abbey](/source/St_Albans_Cathedral) "according to their custom, lived upon pasties of flesh-meat".[9] In 1465, 5,500 venison pasties were served at the installation feast of [George Neville](/source/George_Neville_(bishop)), archbishop of York and chancellor of England.[10] The earliest reference for a pasty in [Devon](/source/Devon) or Cornwall can be found in [Plymouth](/source/Plymouth) city records of 1509/10, which describe "Itm for the cooke is labor to make the pasties 10d".[11] They were even eaten by royalty, as a letter from a baker to [Henry VIII](/source/Henry_VIII)'s third wife [Jane Seymour](/source/Jane_Seymour) confirms: "...hope this pasty reaches you in better condition than the last one ...".[12] In his diaries written in the mid-17th century, [Samuel Pepys](/source/Samuel_Pepys) makes several references to his consumption of pasties, for instance "dined at [Sir W. Pen](/source/William_Penn_(Royal_Navy_officer))'s ... on a damned venison pasty, that stunk like a devil",[13] but after this period the use of the word outside Devon and Cornwall declined.[14]

In contrast to its earlier place amongst the wealthy, during the 17th and 18th centuries, the pasty became popular with working people in Cornwall and west Devon, where [tin miners](/source/Tin#Mining_and_smelting) and others adopted it because of its unique shape, forming a complete meal that could be carried easily and eaten without cutlery.[15][16][17] In a mine, the pasty's dense, folded pastry could stay warm for several hours, and if it did get cold, it could easily be warmed on a shovel over a candle.[18]

Side-crimped pasties gave rise to the suggestion that the miner might have eaten the pasty holding the thick edge of pastry, which was later discarded, thereby ensuring that dirty fingers (possibly including traces of [arsenic](/source/Arsenic)) did not touch the food or mouth.[19] However, many old photographs show that pasties were wrapped in bags made of paper or [muslin](/source/Muslin) and were eaten from end to end;[20] according to the earliest Cornish recipe book, published in 1929, this is "the true Cornish way" to eat a pasty.[21] Another theory suggests that pasties were marked at one end with an initial and then eaten from the other end so that if not finished in one sitting, they could easily be reclaimed by their owners.[18]

## Cornish pasty

Cornish pasties at Cornish bakehouse in [Bath](/source/Bath_england)

The pasty is regarded as the national dish of Cornwall,[22][23][24] and an early reference is from a New Zealand newspaper:

In Cornwall, there is a common practice among those cottagers who bake at home of making little pasties for the dinners of those who may be working at a distance in the fields. They will last the whole week, and are made of any kind of meat or fruit, rolled up in a paste made of flour and suet or lard. A couple of ounces of bacon and half a-pound of raw potatoes, both thinly sliced and slightly seasoned, will be found sufficient for the meal. The pasty can be carried in the man's pocket.

— *[The Nelson Examiner and New Zealand Chronicle](/source/The_Nelson_Examiner_and_New_Zealand_Chronicle)*, 10 June 1843[25]

The term "Cornish pasty" has been in use since at least the early 1860s:

The Cornish pasty, which so admirably comprises a dinner in itself—meat, potatoes, and other good things well cooked and made up into so portable a form—was a subject of much admiration, and reminded me of the old coaching days, when I secured a pasty at Bodmin in order to take it home to my cook, that it might be dissected and serve as a pattern for Cornish pasties in quite another part of the country.

— [Henry H. Vivian](/source/Henry_Vivian%2C_1st_Baron_Swansea), account in the journal of the [Cambrian Archaeological Association](/source/Cambrian_Archaeological_Association), 1862[26]

Cornish pasties are very popular with the working classes in this neighbourhood, and have lately been successfully introduced into some parts of Devonshire. They are made of small pieces of beef, and thin slices of potato, highly peppered, and enclosed in wrappers of paste.

— [James Orchard Halliwell](/source/James_Halliwell-Phillipps), *Rambles in Western Cornwall by the Footsteps of the Giants*, 1861[27]

By the late 19th century, national cookery schools began to teach their pupils to create their own version of a "Cornish pasty" that was smaller and was to be eaten as an "economical savoury nibble for polite middle-class Victorians".[28][29][30]

On 20 July 2011, after a nine-year campaign by the [Cornish Pasty Association](/source/Cornish_Pasty_Association) (CPA) – the trade organisation of about 50 pasty makers based in Cornwall – the name "Cornish pasty" was awarded Protected Geographical Indication (PGI) status by the [European Commission](/source/European_Commission).[31] According to the PGI status, a Cornish pasty should be shaped like a 'D' and crimped on one side, not on the top (note: top crimping and an oval shape are the traditional form of a Devon pasty) [32] . Its ingredients should include beef, swede (called turnip in Cornwall),[33] potato and onion, with a light seasoning of salt and pepper, keeping a chunky texture. The pastry should be golden and retain its shape when cooked and cooled.[19] The PGI status also means that Cornish pasties must be prepared in Cornwall. They do not have to be baked in Cornwall,[34] nor do the ingredients have to come from the county, though the CPA notes that there are strong links between pasty production and local suppliers of the ingredients.[35] Packaging for pasties that conform to the requirements includes an authentication stamp, the use of which is policed by the CPA.[19]

Producers outside Cornwall objected to the PGI award, with one saying "[EU bureaucrats could] go to hell",[36] and another that it was "protectionism for some big pasty companies to churn out a [pastiche](/source/Pastiche) of the real iconic product". Major UK supermarkets [Asda](/source/Asda) and [Morrisons](/source/Morrisons) both stated they would be affected by the change,[36] as did nationwide bakery chain [Greggs](/source/Greggs), though Greggs was one of seven companies allowed to continue to use the name "Cornish pasty" during a three-year transitional period.[4]

Members of the CPA made about 87 million pasties in 2008, amounting to sales of £60 million (about 6% of the food economy of Cornwall).[37] In 2011, over 1,800 permanent staff were employed by members of the CPA and some 13,000 other jobs benefited from the trade.[38] Surveys by the South West tourism board have shown that one of the top three reasons people visit Cornwall is the food and that the Cornish pasty is the food most associated with Cornwall.[19]

## Definition and ingredients

Wikibooks [Cookbook](https://en.wikibooks.org/wiki/Cookbook) has a recipe/module on

- ***[Pasties](https://en.wikibooks.org/wiki/Cookbook:Pasties)***

A traditional Cornish pasty filled with steak and vegetables

The recipe for a Cornish pasty, as defined by its protected status, includes diced or minced beef, onion, potato and swede in rough chunks along with some "light peppery" [seasoning](/source/Seasoning).[19] The cut of beef used is generally [skirt steak](/source/Hanger_steak).[39] Swede is sometimes called [turnip](/source/Turnip) in Cornwall,[40] but the recipe requires use of actual swede, not turnip.[33] Pasty ingredients are usually seasoned with salt and pepper, depending on individual taste.[41]

The type of pastry used is not defined, as long as it is golden in colour and will not crack during the cooking or cooling,[19] although modern pasties almost always use a shortcrust pastry.[41] There is a humorous belief that the pastry on a good pasty should be strong enough to withstand a drop down a mine shaft,[42] and indeed the barley flour that was usually used does make hard dense pastry.[43]

For Pasties sold in the United Kingdom, the **Meat Pie and Sausage Roll Regulation 1967** states that Pasties must contain meat that is a minimum 12.75% of the weight of the pastry.[44]

### Variations

Although the officially protected Cornish pasty has a specific ingredients list, old Cornish cookery books show that pasties were generally made from whatever food was available.[45] Indeed, the earliest recorded pasty recipes include venison, not beef.[46] "Pasty" has always been a generic name for the shape and can contain a variety of fillings, including [stilton](/source/Stilton_cheese), vegetarian and even [chicken tikka](/source/Chicken_tikka).[45] [Pork](/source/Pork) and [apple](/source/Apple) pasties are readily available in shops throughout Cornwall and Devon, with the ingredients including an apple flavoured sauce, mixed together throughout the pasty, as well as sweet pasties with ingredients such as apple and fig or chocolate and banana, which are common in some areas of Cornwall.[17]

A part-savoury, part-sweet pasty (similar to the [Bedfordshire clanger](/source/Bedfordshire_clanger)) was eaten by miners in the 19th century, in the copper mines on [Parys Mountain](/source/Parys_Mountain), [Anglesey](/source/Anglesey). The technician who did the research and discovered the recipe claimed that the recipe was probably taken to Anglesey by Cornish miners travelling to the area looking for work.[47] No two-course pasties are commercially produced in Cornwall today,[48] but are usually the product of amateur cooks.[41] They are, however, commercially available in the British supermarket chain [Morrisons](/source/Morrisons) (under the name 'Tin Miner Pasty').[49] Other traditional fillings have included a wide variety of locally available meats including pork, bacon, egg, rabbit, chicken, [mackerel](/source/Mackerel) and sweet fillings such as dates, apples, [jam](/source/Jam) and sweetened rice - leading to the oft-quoted joke that 'the Devil hisself was afeared to cross over into Cornwall for fear that ee'd end up in a pasty'.[50]

A pasty is known as a "tiddy oggy" when steak is replaced with an extra potato, "tiddy" meaning potato and "oggy" meaning pasty and was eaten when times were hard and expensive meat could not be afforded.[51] Another traditional meatless recipe is 'herby pie' with parsley, freshly gathered wild green herbs and chives, [ramsons](/source/Allium_ursinum) or leeks and a spoonful of [clotted cream](/source/Clotted_cream).[50]

### Shape

Whilst the PGI rules state that a Cornish pasty must be a "D" shape, with crimping along the curve (i.e., side-crimped),[36] crimping is variable within both Devon and Cornwall, with some advocating a side crimp while others maintain that a top crimp is more authentic.[17][48][52] Some sources state that the difference between a Devon and a Cornish pasty is that a Devon pasty has a top-crimp and is oval in shape, whereas the Cornish pasty is semicircular and side-crimped along the curve.[41] However, pasties with a top crimp have been made in Cornwall for generations,[53] yet those Cornish bakers who favour this method now find that they cannot legally call their pasties "Cornish".[54] [Paul Hollywood](/source/Paul_Hollywood), writing for [BBC Food](/source/BBC_Food), stated that a traditional Cornish pasty should have about 20 crimps.[55]

## In other regions

A "Cousin Jack's" pasty shop in Grass Valley, California

Migrating Devonian and Cornish miners and their families (colloquially known as Cousin Jacks and Cousin Jennies) helped to spread pasties into the rest of the world during the 19th century. As [tin mining](/source/Tin_mining) in Devon and Cornwall began to decline, miners took their expertise and traditions to new mining regions around the world.[56] As a result, pasties can be found in many regions, including:

- Many parts of Australia, including the [Yorke Peninsula](/source/Yorke_Peninsula), which has been the site of an [annual Cornish festival](/source/Kernewek_Lowender) (claimed to be the world's largest) since 1973. A clarification of the Protected Geographical Status ruling has confirmed that pasties made in Australia are still allowed to be called "Cornish Pasties".[57]

- A Lancashire pasty is a traditional variant originating in [Lancashire](/source/Lancashire), especially [West Lancashire](/source/West_Lancashire) that is similar to its Cornish counterpart but uses carrot instead of swede.

- [Welsh](/source/Wales) pasties include lamb rather than beef and can also include leek [58]

- In the US, pasties can be found in [California](/source/California) in many historical [Gold Rush](/source/California_Gold_Rush) towns, such as [Grass Valley](/source/Grass_Valley%2C_California) and [Nevada City](/source/Nevada_City%2C_California).

- The pasty has become a cultural symbol of the [Upper Peninsula](/source/Upper_Peninsula_of_Michigan) of [Michigan](/source/Michigan).[59][60] Pasty shops are a significant tourist attraction in the region. Additionally, the village of [Calumet](/source/Calumet%2C_Michigan) is home to an annual Pasty Festival.[61] Many ethnic groups adopted the pasty for use in the [Copper Country](/source/Copper_Country) copper mines; the [Finnish immigrants](/source/Finnish_Americans) to the region mistook it for the traditional *[piirakka](/source/Karelian_pasty)* and *kukko* pastries.[62][63] The pasty has become strongly associated with all cultures in this area and in the [Iron Range](/source/Iron_Range) in northern [Minnesota](/source/Minnesota).[64]

- [Mineral Point, Wisconsin](/source/Mineral_Point%2C_Wisconsin), was the site of the first mineral rush in the United States during the 1830s. After lead was discovered in Mineral Point, many of the early miners migrated from Cornwall to this southwestern Wisconsin area. Pasties can be found in Wisconsin's largest cities, [Madison](/source/Madison%2C_Wisconsin)[65] and [Milwaukee](/source/Milwaukee), as well as in the far northern region along the border with Michigan's Upper Peninsula.[66]

- A similar local history about the arrival of the pasty in the area with an influx of Cornish miners to the area's copper mines, and its preservation as a local delicacy, is found in [Butte, Montana](/source/Butte%2C_Montana), "The Richest Hill on Earth".[67]

- The [anthracite coal](/source/Anthracite) region of [Northeastern Pennsylvania](/source/Northeastern_Pennsylvania), including [Wilkes-Barre](/source/Wilkes-Barre%2C_Pennsylvania), [Scranton](/source/Scranton%2C_Pennsylvania), and [Hazleton](/source/Hazleton%2C_Pennsylvania), had an influx of cornish miners to the area in the 19th century and brought the pasty with them. In 1981, a [Pennsylvania](/source/Pennsylvania) entrepreneur started marketing pasties under the brand name [Mr. Pastie](/source/Mr._Pastie).

- A Mexican "[paste](/source/Paste_(pasty))" The Mexican state of [Hidalgo](/source/Hidalgo_(state)) and the twin silver mining cities of [Pachuca](/source/Pachuca) and Real del Monte ([Mineral del Monte](/source/Mineral_del_Monte)) have notable Cornish influences from the Cornish miners who settled there, with pasties being considered typical local cuisine.[68] In Mexican Spanish, they are referred to as *[pastes](/source/Paste_(pasty))*.[69] A pasty museum is located in Real del Monte.[70] The annual [International Pasty Festival](/source/International_Pasty_Festival) is held in Real del Monte each October.[71]

- They are also popular in [South Africa](/source/South_Africa), [New Zealand](/source/New_Zealand),[72] and [Ulster](/source/Ulster).

- Pasties were modified with different spices and fillings in Jamaica, giving rise to the [Jamaican patty](/source/Jamaican_patty).

- Pasty has been brought to [Mashiko, Tochigi](/source/Mashiko%2C_Tochigi), Japan, by [Shōji Hamada](/source/Sh%C5%8Dji_Hamada), who had spent some time with [Bernard Leach](/source/Bernard_Leach) in Cornwall. It is called "Paasuchii" ([ぱぁすちー](https://ja.wikipedia.org/wiki/%E3%83%91%E3%82%B9%E3%83%86%E3%82%A3#益子町のぱぁすちー)), with turnip replaced by [daikon](/source/Daikon), a winter [radish](/source/Radish) variety.

## Culture

When I view my Country o'er: Of goodly things the plenteous store: The Sea and Fish that swim therein And underground the Copper and Tin: Let all the World say what it can Still I hold by the Cornishman, And that one most especially That first found out the Cornish Pastie.

— *The Merry Ballad of the Cornish Pasty*
 – [Robert Morton Nance](/source/Robert_Morton_Nance), 1898[42]

### Literature

Pasties have been mentioned in multiple literary works since the 12th century [Arthurian romance](/source/Matter_of_Britain) *[Erec and Enide](/source/Erec_and_Enide)*, written by [Chrétien de Troyes](/source/Chr%C3%A9tien_de_Troyes), in which they are eaten by characters from the area now known as Cornwall.[18][46] There is a mention in [Havelok the Dane](/source/Havelok_the_Dane), another romance written at the end of the thirteenth century;[73] in the 14th century [Robin Hood](/source/Robin_Hood) tales;[18] and in two plays by [William Shakespeare](/source/William_Shakespeare).[74][75]

### Superstitions, rhymes and chants

In the tin mines of Devon and Cornwall, pasties were associated with "[knockers](/source/Knocker_(folklore))", spirits said to create a knocking sound that was either supposed to indicate the location of rich veins of ore,[76] or to warn of an impending tunnel collapse. To encourage the good will of the knockers, miners would leave a small part of the pasty within the mine for them to eat.[77] Sailors and fishermen would likewise discard a crust to appease the spirits of dead mariners, though fishermen believed that it was bad luck to take a pasty aboard ship.[77]

A Cornish proverb, recounted in 1861, emphasised the great variety of ingredients that were used in pasties by saying that the devil would not come into Cornwall for fear of ending up as a filling in one.[78] A [Cornish](/source/Cornwall) schoolboy [playground](/source/Playground)-[rhyme](/source/Rhyme) current in the 1940s concerning the pasty went:

[Matthew](/source/Matthew_the_Evangelist), [Mark](/source/Mark_the_Evangelist), [Luke](/source/Luke_the_Evangelist) and [John](/source/John_the_Apostle), ate a pasty five feet long, Bit it once, Bit it twice, Oh my Lord, it's full of mice.[42]

In 1959 the English singer-songwriter [Cyril Tawney](/source/Cyril_Tawney) wrote a nostalgic song called "The Oggie Man". The song tells of the pasty-seller with his characteristic vendor's call who was always outside Plymouth's [Devonport Naval Dockyard](/source/HMNB_Devonport) gates late at night when the sailors were returning, and his replacement by hot dog sellers after World War II.[79]

The word "oggy" in the internationally popular chant "[Oggy Oggy Oggy, Oi Oi Oi](/source/Oggy_Oggy_Oggy)" is thought to stem from Cornish dialect "*[hoggan](/source/Hoggan)*", deriving from "hogen" the [Cornish](/source/Cornish_language) word for pasty. When the pasties were ready for eating, the [bal maidens](/source/Bal_maiden) at the mines would supposedly shout down the shaft "Oggy Oggy Oggy" and the miners would reply "Oi Oi Oi".[80][*[dubious](https://en.wikipedia.org/wiki/Wikipedia:Accuracy_dispute#Disputed_statement) – [discuss](https://en.wikipedia.org/wiki/Talk:Pasty#Dubious)*]

### Giant pasties

As the 'national dish' of Cornwall, several oversized versions of the pasty have been created in the county. For example, a giant pasty is paraded from [Polruan](/source/Polruan) to [Fowey](/source/Fowey) through the streets during regatta week.[81] Similarly, a giant pasty is paraded around the ground of the [Cornish Pirates](/source/Cornish_Pirates) rugby team on [St Piran's Day](/source/St_Piran's_Day) before it is passed over the goal posts.[82]

### World Pasty Championships

The first World Pasty Championships were held at the Eden Project on 3 March 2012, in partnership with the Cornish Pasty Association.[83][84]

## Gallery

	- Pasties

		- An uncooked pasty prior to crimping

		- A two-course pasty

		- Pasties in the oven

		- [Cornish Pirates](/source/Cornish_Pirates) players display a giant pasty

		- Pasty varieties (Penzance)

		- Pasty varieties (Australia)

## See also

- [Cornwall portal](https://en.wikipedia.org/wiki/Portal:Cornwall)
- [Food portal](https://en.wikipedia.org/wiki/Portal:Food)

- [Bridie](/source/Bridie) – Scottish equivalent

- [Calzone](/source/Calzone) – an Italian turnover or folded pizza

- [Cholera (food)](/source/Cholera_(food)) – a Swiss savoury pastry similar to a cheese pasty

- [Chiburekki](/source/Chiburekki) – National dish of [Crimean Tatars](/source/Crimean_Tatars), also popular in the Balkans, Caucasus, and Central Asia

- [Coventry Godcake](/source/Coventry_Godcake) – originated in the city of Coventry, England

- [Empanada](/source/Empanada) – Spanish equivalent

- [Fleischkuekle](/source/Fleischkuekle) – German-Russian meat pie

- [International Pasty Festival](/source/International_Pasty_Festival) – Held annually in Mexico

- [Kibinai](/source/Kibinai) – similar pasties (though smaller) in [Lithuania](/source/Lithuania)

- [Knish](/source/Knish) – an Eastern European and Ashkenazi Jewish pastry

- [Meat pie (Australia and New Zealand)](/source/Meat_pie_(Australia_and_New_Zealand))

- [Natchitoches meat pie](/source/Natchitoches_meat_pie) – Louisiana meat pie

- [Panzerotti](/source/Panzerotti) – smaller version of a calzone

- [Pirozhki](/source/Pirozhki) – Russian equivalent

- [Samsa](/source/Samsa_(food)) – Central Asian equivalent

- [Samosa](/source/Samosa) – similar dish from South Asia

- [Kue pastel](/source/Kue_pastel) – Indonesian equivalent

- [World Pasty Championships](/source/World_Pasty_Championships) – held annually in Cornwall

## References

1. **[^](#cite_ref-1)** Oxford Learner's Dictionaries, s.v. ["pasty"](https://www.oxfordlearnersdictionaries.com/us/definition/english/pasty1?q=pasty) [Archived](https://web.archive.org/web/20210309055935/https://www.oxfordlearnersdictionaries.com/us/definition/english/pasty1?q=pasty) 9 March 2021 at the [Wayback Machine](/source/Wayback_Machine).

1. **[^](#cite_ref-2)** Bamford, Vince (9 April 2019). ["Cornish pasty is UK's most recognised PGI product"](https://bakeryinfo.co.uk/finished-goods/cornish-pasty-is-uks-most-recognised-pgi-product/626087.article). *British Baker*. [Archived](https://web.archive.org/web/20210721030424/https://bakeryinfo.co.uk/finished-goods/cornish-pasty-is-uks-most-recognised-pgi-product/626087.article) from the original on 21 July 2021. Retrieved 19 July 2021.

1. **[^](#cite_ref-3)** ["History of the Cornish Pasty"](https://www.historic-uk.com/CultureUK/The-Cornish-Pasty/). *Historic UK*. [Archived](https://web.archive.org/web/20211101114803/https://www.historic-uk.com/CultureUK/The-Cornish-Pasty/) from the original on 1 November 2021. Retrieved 19 July 2021.

1. ^ [***a***](#cite_ref-L193_4-0) [***b***](#cite_ref-L193_4-1) ["Commission Implementing Regulation (EU) No 717/2011 of 20 July 2011 entering a name in the register of protected designations of origin and protected geographical indications (Cornish Pasty (PGI))"](http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:193:FULL:EN:PDF). *Official Journal of the European Union*. **54** (L 193): 13–14. 23 July 2011. [ISSN](/source/ISSN_(identifier)) [1725-2555](https://search.worldcat.org/issn/1725-2555). [Archived](https://web.archive.org/web/20210628154026/https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:193:FULL:EN:PDF) from the original on 28 June 2021. Retrieved 1 September 2011.

1. **[^](#cite_ref-5)** ["Online Etymology Dictionary"](http://www.etymonline.com/index.php?allowed_in_frame=0&search=pasty&searchmode=none). *www.etymonline.com*. [Archived](https://web.archive.org/web/20161108155701/http://www.etymonline.com/index.php?allowed_in_frame=0&search=pasty&searchmode=none) from the original on 8 November 2016. Retrieved 31 December 2012.

1. **[^](#cite_ref-6)** Cambridge Dictionaries Online. ["Pasty"](http://dictionary.cambridge.org/dictionary/british/pasty_1?q=pasty+). [Archived](https://web.archive.org/web/20140826120604/http://dictionary.cambridge.org/dictionary/british/pasty_1?q=pasty+) from the original on 26 August 2014. Retrieved 14 June 2012.

1. **[^](#cite_ref-7)** [*The Goodman of Paris*](https://web.archive.org/web/20090216010129/http://franiccolo.home.mindspring.com/olde_eng_fest_recipes.html). c. 1393. Archived from [the original](http://franiccolo.home.mindspring.com/olde_eng_fest_recipes.html) on 16 February 2009.

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1. **[^](#cite_ref-29)** Browne, Phyllis (4 October 1890). "Chats with Housekeepers - Cornish Pasties". *The Newcastle Weekly Courant*. Newcastle-upon-Tyne.

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1. **[^](#cite_ref-31)** Poirier, Agnès (23 February 2011). ["Putting the Cornish back into pasties"](https://www.theguardian.com/commentisfree/2011/feb/23/cornish-pasties-eu-cornwall). *The Guardian*. [Archived](https://web.archive.org/web/20130921042424/http://www.theguardian.com/commentisfree/2011/feb/23/cornish-pasties-eu-cornwall) from the original on 21 September 2013. Retrieved 2 March 2011.

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1. ^ [***a***](#cite_ref-turnip_33-0) [***b***](#cite_ref-turnip_33-1) Beckford, Martin (20 August 2010). ["Turnip or swede? Brussels rules on ingredients of Cornish pasty"](https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7954303/Turnip-or-swede-Brussels-rules-on-ingredients-of-Cornish-pasty.html). *The Daily Telegraph*. [Archived](https://ghostarchive.org/archive/20220112/https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7954303/Turnip-or-swede-Brussels-rules-on-ingredients-of-Cornish-pasty.html) from the original on 12 January 2022. Retrieved 2 March 2011.

1. **[^](#cite_ref-34)** ["COUNCIL REGULATION (EC) No 510/2006 'CORNISH PASTY' EC No: UK-PGI-005-0727-11.11.2008"](http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2010:190:0033:0036:EN:PDF). *Official Journal of the European Union*. 14 July 2010. [Archived](https://web.archive.org/web/20130601104112/http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2010:190:0033:0036:EN:PDF) from the original on 1 June 2013. Retrieved 9 August 2015. "Assembly of the pasties in preparation for baking must take place in the designated area. The actual baking does not have to be done within the geographical area, it is possible to send the finished but unbaked and/or frozen pasties to bakers or other outlets outside the area where they can be baked in ovens for consumption."

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1. ^ [***a***](#cite_ref-wallop_36-0) [***b***](#cite_ref-wallop_36-1) [***c***](#cite_ref-wallop_36-2) Wallop, Harry (22 February 2011). ["Cornish pasty given EU protected status"](https://www.telegraph.co.uk/foodanddrink/8340861/Cornish-pasty-given-EU-protected-status.html). *The Daily Telegraph*. [Archived](https://ghostarchive.org/archive/20220112/https://www.telegraph.co.uk/foodanddrink/8340861/Cornish-pasty-given-EU-protected-status.html) from the original on 12 January 2022. Retrieved 2 March 2011.

1. **[^](#cite_ref-37)** Savill, Richard (25 July 2008). ["Cornish pasty in European battle for protected status"](https://www.telegraph.co.uk/news/uknews/2460187/Cornish-pasty-in-European-battle-for-protected-status.html). *The Daily Telegraph*. [Archived](https://ghostarchive.org/archive/20220112/https://www.telegraph.co.uk/news/uknews/2460187/Cornish-pasty-in-European-battle-for-protected-status.html) from the original on 12 January 2022. Retrieved 4 March 2011.

1. **[^](#cite_ref-38)** ["About the Cornish Pasty Association"](https://web.archive.org/web/20110924133614/http://www.cornishpastyassociation.co.uk/about.html). Cornish Pasty Association. Archived from [the original](http://www.cornishpastyassociation.co.uk/about.html) on 24 September 2011. Retrieved 3 September 2011.

1. **[^](#cite_ref-ultimate_39-0)** Clarke, Felicity (23 February 2011). ["Ultimate Cornish Pasty Recipe"](https://www.theguardian.com/lifeandstyle/2011/feb/23/ultimate-cornish-pasty-recipe). *[The Guardian](/source/The_Guardian)*. [Archived](https://web.archive.org/web/20140502102929/http://www.theguardian.com/lifeandstyle/2011/feb/23/ultimate-cornish-pasty-recipe) from the original on 2 May 2014. Retrieved 4 March 2011.

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1. ^ [***a***](#cite_ref-nyt_41-0) [***b***](#cite_ref-nyt_41-1) [***c***](#cite_ref-nyt_41-2) [***d***](#cite_ref-nyt_41-3) Ann Pringle Harris (7 February 1988). ["Fare of the Country; In Cornwall, a Meal in a Crust"](https://www.nytimes.com/1988/02/07/travel/fare-of-the-country-in-cornwall-a-meal-in-a-crust.html?scp=1&sq=annie%20pringle%20harris%20cornwall&st=cse&pagewanted=1/). *The New York Times*. [Archived](https://web.archive.org/web/20090417124901/http://www.nytimes.com/1988/02/07/travel/fare-of-the-country-in-cornwall-a-meal-in-a-crust.html?scp=1&sq=annie%20pringle%20harris%20cornwall&st=cse&pagewanted=1/) from the original on 17 April 2009. Retrieved 15 March 2005.

1. ^ [***a***](#cite_ref-hall_42-0) [***b***](#cite_ref-hall_42-1) [***c***](#cite_ref-hall_42-2) Hall, Stephen (2001). *The Cornish Pasty*. Nettlecombe, UK: Agre Books. [ISBN](/source/ISBN_(identifier)) [0-9538000-4-0](https://en.wikipedia.org/wiki/Special:BookSources/0-9538000-4-0).

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1. ^ [***a***](#cite_ref-merrick_48-0) [***b***](#cite_ref-merrick_48-1) Merrick, Hettie (1995). *The Pasty Book*. Penryn: Tor Mark Press.

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1. **[^](#cite_ref-61)** ["PASTY FEST"](https://web.archive.org/web/20230929092536/https://www.mainstreetcalumet.com/pasty-fest.html). *Main Street Calumet*. Archived from [the original](https://www.mainstreetcalumet.com/pasty-fest.html) on 29 September 2023. Retrieved 6 December 2023.

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1. **[^](#cite_ref-tech_63-0)** ["History of the Pasty"](http://www.hu.mtu.edu/vup/pasty/history.htm). [Houghton, Michigan](/source/Houghton%2C_Michigan): [Michigan Technological University](/source/Michigan_Technological_University). [Archived](https://web.archive.org/web/20121204012802/http://www.hu.mtu.edu/vup/pasty/history.htm) from the original on 4 December 2012. Retrieved 21 December 2012.

1. **[^](#cite_ref-american_64-0)** Shortridge, Barbara (1998). [*The taste of American place*](https://books.google.com/books?id=DsDW7DHknCQC). Rowman & Littlefield. pp. 21–36. [ISBN](/source/ISBN_(identifier)) [0-8476-8507-1](https://en.wikipedia.org/wiki/Special:BookSources/0-8476-8507-1). [Archived](https://web.archive.org/web/20230703235257/https://books.google.com/books?id=DsDW7DHknCQC) from the original on 3 July 2023. Retrieved 16 October 2016.

1. **[^](#cite_ref-65)** ["The new Teddywedgers revives the Cornish pasty"](https://isthmus.com/food-drink/reviews/the-new-teddywedgers-revives-the-cornish-pasty/). 5 February 2015. [Archived](https://web.archive.org/web/20230406023609/https://isthmus.com/food-drink/reviews/the-new-teddywedgers-revives-the-cornish-pasty/) from the original on 6 April 2023. Retrieved 3 July 2023.

1. **[^](#cite_ref-66)** ["Wisconsin Pasties Archives"](https://thepastyguy.com/project-type/wisconsin-pasties/). [Archived](https://web.archive.org/web/20210927222448/https://thepastyguy.com/project-type/wisconsin-pasties/) from the original on 27 September 2021. Retrieved 12 November 2020.

1. **[^](#cite_ref-montana_67-0)** Johanek, Durrae (2009). [*Montana Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff*](https://books.google.com/books?id=HEl-E-hV6iYC&q=pasty+butte+montana&pg=PA119). Globe Pequot. pp. 119–120. [ISBN](/source/ISBN_(identifier)) [978-0-7627-4302-5](https://en.wikipedia.org/wiki/Special:BookSources/978-0-7627-4302-5). [Archived](https://web.archive.org/web/20230703235306/https://books.google.com/books?id=HEl-E-hV6iYC&q=pasty+butte+montana&pg=PA119) from the original on 3 July 2023. Retrieved 8 October 2020.

1. **[^](#cite_ref-68)** Grant, India (15 October 2024). ["A pastry brought to Mexico by British miners is still popular after 200 years"](https://apnews.com/article/mexico-mineral-mine-pastry-mineral-del-monte-1a166e4927ba23541184a456e8a78e53). *AP News*. Retrieved 15 October 2024.

1. **[^](#cite_ref-69)** ["Pastes *(Spanish)*"](https://web.archive.org/web/20070611213431/http://turismo.hidalgo.gob.mx/index.php?option=content&task=view&id=147). Turismo del Gobierno del Estado de Hidalgo. Archived from [the original](http://turismo.hidalgo.gob.mx/index.php?option=content&task=view&id=147) on 11 June 2007. Retrieved 3 May 2008.

1. **[^](#cite_ref-70)** i (newspaper) 19 October 2015; Cornwall's pride wrapped up in pastry; Adam Lusher (pp. 26-27)

1. **[^](#cite_ref-71)** Yulissa Arcos (19 June 2025). ["The Magical Town known for its potato paste will celebrate the Paste Festival 2025 with more delicious recipes"](https://cdmxsecreta.com/en/real-del-monte-paste-festival/). CDMX Secreta. [Archived](https://web.archive.org/web/20260417172941/https://cdmxsecreta.com/en/real-del-monte-paste-festival/) from the original on 17 April 2026. Retrieved 17 April 2026.

1. **[^](#cite_ref-newzealand_72-0)** "Who ate all the pies", *The Press*, Christchurch, New Zealand, 5 September 2009

1. **[^](#cite_ref-73)** ["Havelok the Dane"](http://www.lib.rochester.edu/camelot/teams/danefrm.htm). University of Rochester Robbins Library. [Archived](https://web.archive.org/web/20110811042930/http://www.lib.rochester.edu/camelot/teams/danefrm.htm) from the original on 11 August 2011. Retrieved 1 September 2011. (line 645)

1. **[^](#cite_ref-74)** In *[The Merry Wives of Windsor](/source/The_Merry_Wives_of_Windsor)* Act 1 Scene 1, Page says *Wife, bid these gentlemen welcome. Come, we have a hot venison pasty to dinner: come gentlemen, I hope we shall drink down all unkindness*.

1. **[^](#cite_ref-75)** In *[All's Well That Ends Well](/source/All's_Well_That_Ends_Well)*, Act IV Scene III, Parrolles states: *I will confess to what I know without constraint: if ye pinch me like a pasty, I can say no more*.

1. **[^](#cite_ref-76)** Froud, Brian (2002). [*Faeries*](https://books.google.com/books?id=9MgsqlMARBAC&q=pastie+knockers). Pavilion. [ISBN](/source/ISBN_(identifier)) [1-86205-558-0](https://en.wikipedia.org/wiki/Special:BookSources/1-86205-558-0).

1. ^ [***a***](#cite_ref-Trust_77-0) [***b***](#cite_ref-Trust_77-1) [National Trust](/source/National_Trust) (2007). [*Gentleman's Relish: And Other Culinary Oddities*](https://books.google.com/books?id=cRcQizr0uy8C&pg=PA79). Anova Books. pp. 78–9. [ISBN](/source/ISBN_(identifier)) [978-1-905400-55-3](https://en.wikipedia.org/wiki/Special:BookSources/978-1-905400-55-3).

1. **[^](#cite_ref-78)** Halliwell, James Orchard (1861). [*Rambles in Western Cornwall by the Footsteps of the Giants*](https://archive.org/details/ramblesinwestern00halluoft). London: John Russell Smith. pp. [40](https://archive.org/details/ramblesinwestern00halluoft/page/40)–41. In fact so universal are the contents of Cornish pasties, a local proverb states that the devil will not venture into Cornwall, for if the inhabitants caught him, they would be sure to put him into a pie

1. **[^](#cite_ref-79)** ["Tawney in Depth – The background to some of Cyril's classic songs"](https://web.archive.org/web/20100826085846/http://www.cyriltawney.co.uk/depth.htm#oggie). cyriltawney.co.uk. Archived from [the original](http://www.cyriltawney.co.uk/depth.htm#oggie) on 26 August 2010. Retrieved 6 September 2011.

1. **[^](#cite_ref-80)** Gibson, Rory (26 October 2010). ["Time for Aussies to lose 'bogan' chant?"](https://web.archive.org/web/20130705123749/http://www.news.com.au/travel/news/time-for-aussies-to-throw-bogan-chant-out/story-e6frfq80-1225943556735). *[The Courier-Mail](/source/The_Courier-Mail)*. Archived from [the original](http://www.news.com.au/travel/news/time-for-aussies-to-throw-bogan-chant-out/story-e6frfq80-1225943556735) on 5 July 2013. Retrieved 11 March 2011.

1. **[^](#cite_ref-81)** Jago, M (26 August 2008). ["Regatta beats the odds"](https://web.archive.org/web/20120208174159/http://www.thisiscornwall.co.uk/Regatta-beats-odds/story-11374997-detail/story.html). *This is Cornwall*. Archived from [the original](http://www.thisiscornwall.co.uk/Regatta-beats-odds/story-11374997-detail/story.html) on 8 February 2012. Retrieved 4 March 2011.

1. **[^](#cite_ref-82)** Richards, N (5 March 2010). ["Pirates ready for big cup test"](https://web.archive.org/web/20120208192848/http://www.thisiscornwall.co.uk/Pirates-ready-big-cup-test/story-11396805-detail/story.html). *This is Cornwall*. Archived from [the original](http://www.thisiscornwall.co.uk/Pirates-ready-big-cup-test/story-11396805-detail/story.html) on 8 February 2012. Retrieved 4 March 2011.

1. **[^](#cite_ref-83)** ["World Pasty Championships return to Eden on St Piran's Day, Saturday March 5"](https://www.edenproject.com/media-relations/world-pasty-championships-return-to-eden-on-st-pirans-day-saturday-march-5). *Eden Project*. 17 January 2022. Retrieved 22 April 2026.

1. **[^](#cite_ref-84)** ["World Pasty Championships"](https://cornishpastyassociation.co.uk/2011/12/world-pasty-championships/). *Cornish Pasty Association*. 12 December 2011. Retrieved 22 April 2026.

## Further reading

- *Pasties* by Lindsey Bareham, Mabecron Books, Plymouth, UK, 2008 [ISBN](/source/ISBN_(identifier)) [978-0-9532156-6-9](https://en.wikipedia.org/wiki/Special:BookSources/978-0-9532156-6-9)

- *English Food* by Jane Grigson (revised by Sophie Grigson), Penguin Books, London, 1993, [ISBN](/source/ISBN_(identifier)) [0-14-027324-7](https://en.wikipedia.org/wiki/Special:BookSources/0-14-027324-7)

- *The Cornish Pasty* by Stephen Hall, Agre Books, Nettlecombe, UK, 2001 [ISBN](/source/ISBN_(identifier)) [0-9538000-4-0](https://en.wikipedia.org/wiki/Special:BookSources/0-9538000-4-0)

- *The Pasty Book* by Hettie Merrick, Tor Mark, Redruth, UK, 1995 [ISBN](/source/ISBN_(identifier)) [978-0-85025-347-4](https://en.wikipedia.org/wiki/Special:BookSources/978-0-85025-347-4)

## External links

Look up ***[pasty](https://en.wiktionary.org/wiki/Special:Search/pasty)*** in Wiktionary, the free dictionary.

- [The Cornish Pasty Association – the trade association of the Cornish pasty industry](https://web.archive.org/web/20090612065038/http://www.cornishpastyassociation.co.uk/index.htm)

- [The Compleat Pastypaedia – a web pasty resource](http://www.cornishpasties.org.uk/sitemap.htm)

v t e Culture of Cornwall Cornish: Gonisogeth Kernow Symbols Celtic cross Cornish chough Cornish heath Cornish kilts and tartans Jonathan Trelawny Michael An Gof Saint Piran Saint Piran's Flag Scillonian Cross Festivals AberFest Allantide Chewidden Thursday Furry Dance Golowan Guldize Kernewek Lowender Montol Festival Mummer's Day Nickanan Night Nos Lowen Noze looan 'Obby 'Oss Picrous Day St Piran's Day Tom Bawcock's Eve Sports Cornish hurling Cornish pilot-gig racing Cornish wrestling Rugby union in Cornwall Cuisine Cloam oven Clotted cream Cornish cheeses Cornish cream tea Cornish fairings Cornish Gilliflower Hevva cake Hog's pudding Pasty Saffron bun Stargazy pie Cornish Yarg Arts List of Cornish writers Tristan and Iseult Cornwall Film Festival Tate St Ives St Ives School W. J. Burley Charles Causley Newlyn School Barbara Hepworth Daphne du Maurier William Golding Alan Kent H. C. McNeile Rosamunde Pilcher Derek Tangye D. M. Thomas Minack Theatre The Pirates of Penzance Music Cornish bagpipes Brenda Wootton Dalla Fisherman's Friends Crowns Folk songs "Bro Goth agan Tasow" "Camborne Hill" "Come, all ye jolly tinner boys" "Delkiow Sivy" "Hail to the Homeland" "The Song of the Western Men" Language Anglo-Cornish Cornish literature Ordinalia Beunans Meriasek Bewnans Ke Prayer Book Rebellion Radyo an Gernewegva Mythology Beast of Bodmin Blunderbore Bucca Cormoran Cruel Coppinger Jack the Giant Killer Knocker King Arthur Lyonesse Mermaid of Zennor Owlman Piskie Spriggan Organisations Federation of Old Cornwall Societies Gorsedh Kernow Institute of Cornish Studies Royal Cornwall Polytechnic Society Royal Cornwall Show Royal Institution of Cornwall (Royal Cornwall Museum) Movyans Skolyow Meythrin Akademi Kernewek Cornwall portal

v t e Pastries list Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol Chouquette Croquembouche Éclair Gougère Karpatka Lady's navel Moorkop Nun's puffs Paris–Brest Pommes dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant Galette des rois Jambon Miguelitos Mille-feuille Palmier Pastel de nata Pithivier Sausage roll Steak and kidney pie Strudel Tarte conversation Tarte Tatin Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica Rugelach St. Martin's croissant Other Alexandertorte Allerheiligenstriezel Apple strudel Azerbaijani pakhlava Bakewell pudding Banket Baklava Bánh pía Banitsa Bear claw Belokranjska povitica Bethmännchen Bierock Bizcocho Boyoz Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Cream horn Cream tubes Cremeschnitte Croline Cronut Cruller Cuban pastry Curry beef turnover Curry puff Dabby-Doughs Dutch letter Eccles cake Empanada Ensaïmada Fa gao Fazuelos Fig roll Fish patty Fish-shaped pastry Flaó Flia Franzbrötchen Fruit slice Gâteau Basque Gibanica Gözleme Gundain Gustavus Adolphus pastry Haddekuche Haitian patty Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger Lerche London Cheesecake Lukhmi Ma'amoul Mandelkubb Mantecada Marillenknödel Mekitsa Miguelitos Milhojas Milk-cream strudel Mille-feuille Moorkop Napoleonka Nokul Öçpoçmaq Pain à la grecque Pan dulce Pastel Pastizz Pastry heart Pasty Pâté chaud Peremech Pirog Pirozhki Plăcintă Pop-Tarts Prekmurska gibanica Profiterole Punsch-roll Punschkrapfen Quesito Remonce Roscón Roti tissue Roze koek Runeberg torte Runza Sad cake Schaumrolle Schnecken Schneeball Schuxen Şöbiyet Sou Spritzkuchen Streusel Strudel Stutenkerl Sweetheart cake Tahini roll Toast'em Pop Ups Toaster pastry Toaster Strudel Tompouce Tortita negra Tu Turnover Uštipci Vatrushka Veka Vetkoek Yurla Zeeuwse bolus Žemlovka By country Armenian Gata Mikado Nazook Chinese Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong Ohaldre Otap Piaya Pilipit Shakoy Turon French Angel wings Beignet Bichon au citron Biscuit rose de Reims Broyé poitevin Canelé Chouquette Choux pastry Conversation tart Coussin de Lyon Croissant Croquembouche Croustade Éclair Financier Gougère Jésuite Ladyfinger Macaron Madeleine Nun's puffs Pain au chocolat Pain aux raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent Greek Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko Karydopita Koulourakia Moustalevria Pastafrola Indonesian Bahulu Bakpia Bakpia pathok Curry puff Makmur Milk pie Pie tee Roti john Roti tissue Iranian Gosh-e fil Kolompeh Koloocheh Komaj sehen Qottab Sohan asali Italian Baicoli Biscotti Biscotti di San Martino Biscotti regina Bocconotto Bombolone Cannoli Ciarduna Cornetto Crocetta di Caltanissetta Frittole Iris Ladyfinger Ossa di morto Pandoro Pasticciotto Pevarini Pignolata Pignolo Pizzelle Raviola di ricotta nissena Rollò Sfogliatella Spina Santa Struffoli Torta caprese Zeppola Zippula Maghrebi Makroudh Malsouka Mouna Briouat Romanian Cornulețe Gogoși Papanași Plăcintă Sfințișori Scandinavian Butterkaka Danish pastry Joulutorttu Klenät Kringle Rosettes Semla Swiss Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli Taiwanese Belly button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı Lady's navel Qurabiya Saray helva Şekerpare Sütlü Nuriye Cream tubes Related topics Confectionery Crust Custard Doughnut Konditorei Kuo Yuan Ye Museum of Cake and Pastry List of cakes List of choux pastry dishes List of desserts List of fried dough foods List of pies, tarts and flans List of poppy seed pastries and dishes Pastry bag Pastry blender Pastry brush Pastry chef Pastry fork Pâtisserie World Pastry Cup Category

v t e British pies Sweet Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Blackberry pie Black bun Chess pie Cherry pie Cumberland rum nicky Custard tart Lemon meringue pie Manchester tart Mince pie Pumpkin pie Rhubarb pie Treacle tart Savoury Bacon and egg pie Bedfordshire clanger Bridie Butter pie Cheese and onion pie Chewette Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fidget pie Fish pie Game pie Homity pie Killie pie Lamprey pie Meat and potato pie Melton Mowbray pork pie Pork pie Pot pie Rook pie Scotch pie Shepherd's pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie Yorkshire Christmas pie Manufacturers Clark's Pies Denby Dale Pies Dickinson & Morris Fray Bentos Galloways Bakers Ginsters Higgidy Holland's Pies Mr Kipling Peter's Pieminister Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies

v t e English cuisine Roman times Dishes Sausages Middle Ages to 15th century Exemplars Utilis Coquinario (c. 1300) The Forme of Cury (c. 1390) Dishes Apple pie Bacon Cheesecake Chewette Custard Game pie Gingerbread Kippers Mince pie Mortis Pasty Pease pudding Pie Pottage 16th century Exemplars Richard Pynson (The Boke of Cokery, 1500) Thomas Dawson (The Good Huswifes Jewell, 1585) Dishes Banbury cake Black pudding Fruit fool Pancake Scones Syllabub Trifle (without jelly) 17th century Exemplars Elinor Fettiplace (Receipt Book, 1604) Gervase Markham (The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) Hannah Woolley (The Queen-like Closet or Rich Cabinet 1670) Thomas Tryon (Wisdom's Dictates 1691) John Evelyn (Acetaria: A Discourse of Sallets 1699) Kenelm Digby (The Closet Opened 1699) Dishes Battalia pie Currant bun Queen of Puddings Sponge cake Sussex pond pudding Sweet and sour Tea 18th century Exemplars Mary Kettilby (A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery 1714) Mary Eales (Mrs Mary Eales's Receipts 1718) John Nott (The Cooks and Confectioners Dictionary, 1723) Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery, 1754) Martha Bradley (The British Housewife 1758) Primitive Cookery (1767) Elizabeth Raffald (The Experienced English Housekeeper 1769) Richard Briggs (The English Art of Cookery 1788) William Augustus Henderson (The Housekeeper's Instructor 1791) Dishes Bread and butter pudding Christmas pudding Chutney Curry Cottage or Shepherd's pie Eccles cake Jellied eels Jugged hare Ketchup Marmalade Parkin Piccalilli Pork pie Roast beef Sandwich Scouse Suet pudding Toad in the hole Trifle (with jelly) Welsh rarebit Yorkshire pudding 19th century Exemplars Maria Rundell (A New System of Domestic Cookery 1806) Martha Brotherton (Vegetable Cookery 1812) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern Cook 1846) Isabella Beeton (Mrs. Beeton's Book of Household Management 1861) Dishes Battenberg cake Bubble and squeak Cauliflower cheese Cobbler Devilled kidneys Eton mess Eve's pudding Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Jam roly-poly Lancashire hotpot Lardy cake Madeira cake Potted shrimps Sausage roll Steak and kidney pudding Summer pudding Windsor soup Worcestershire sauce 20th century Exemplars Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten Jane Grigson Delia Smith Rick Stein Nigel Slater Keith Floyd Marco Pierre White Nigella Lawson Jamie Oliver Fergus Henderson (The Whole Beast 1999) Gordon Ramsay Gary Rhodes Mary Berry Dishes Bakewell tart Beef Wellington Carrot cake Chicken tikka masala Coronation chicken Crumble Knickerbocker glory Ploughman's lunch Salad cream Steak Diane Sticky toffee pudding 21st century Exemplars Heston Blumenthal (The Fat Duck) Lizzie Collingham Hugh Fearnley-Whittingstall (River Cottage) Rachel Khoo Michel Roux Jr. (Le Gavroche) Antony Worrall Thompson Clarissa Dickson Wright (A History of English Food 2011) Dishes Coronation quiche Platinum Pudding Related List of English dishes List of English cheeses List of savoury puddings List of sweet puddings Rationing in the United Kingdom

v t e Street food Foods Acarajé Aloo chaat Aloo tikki Anticucho Apam balik Arancini Arepa Asinan Bagel Bakpau Bakso Balık ekmek Bambalouni Banana cue Banana fritter Bánh hỏi Bánh mì Bánh xèo Batagor Beaufort mee Beef Pares Beguni Belgian waffle Beondegi Bhel puri Binaki Binatog Biryani Börek Bratwurst Brochette Bublik Bubur ayam Bun cha Bungeo-ppang Bunny chow Burrito Breakfast burrito Calzone Calamares Camote cue Cart noodle Chaat Chebureki Chiko Roll Chimichanga Chinese bhel Cockle (bivalve) Cōng yóu bǐng Covrigi Coxinha Coxinha de farofa Crêpe Crescia Currywurst Dahi puri Dak-kkochi Dim sum Donkey burger Dosa Doubles Douhua Empanada Enchilada Esquites Falafel Farinata Filipino barbecue Fish ball Focaccia French fries French tacos Fried chicken (Korean, Taiwanese) Navajo frybread Galette-saucisse Ginanggang Gorengan Ghugni Gukhwappang Gyeranppang Gyro Haleem Hot dog Idli Jambon Jhalmuri Jiaozi Kaassoufflé Kachori Kapsalon Kati roll Karantika Kebab Chapli kebab Doner kebab Kyinkyinga Shami kebab List of kebabs Kerak telor Ketoprak Khachapuri Khanom Tokyo Kikiam Knish Kolo mee Kwek Kwek Laksa Lángos Lekor Luchi Malatang Mami Maruya Masala puri Meat pie Mie ayam Murtabak Naan Nem chua rán Obwarzanek krakowski Pad thai Pajeon Pakora Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Paratha roll Pasty Pav bhaji Pempek Penyaram Pepito Peremech Pho Piadina Picarones Pilaf Pinasugbo Pirozhki Pizza al taglio / Pizza by the slice Pizzetta Plăcintă Pljeskavica Poha Poutine Pretzel Punugulu Puri Quail eggs Quesadilla Rat-on-a-stick Ražnjići Rogan josh Rojak Roti Roti bakar Roti john Roujiamo Rumali roti Rustico Sabich Samosa Samsa Sandwich Sang nyuk mee Sardenara Satay Sausage roll Scaccia Seblak Sevpuri Sfenj Shao Kao Shashlik Shawarma Sicilian pizza Sinalau Siomay Soto Souvlaki Stigghiola Stromboli Taco Korean taco Tahri Tahu gejrot Tahu sumedang Takoyaki Tamale Tandoori chicken Tangbao Taquito Tauge goreng Tornado potato Tuaran mee Turon U' pastizz 'rtunnar Vada Vada pav Vastedda Vietnamese noodles Xôi Yakitori Zapiekanka By location Hong Kong India Chennai Mumbai Indonesia Mexico Philippines South Korea Taiwan Thailand Mobile catering Field kitchen Food booth Food cart Food truck Food truck rally Hot dog cart Hot dog stand Ice cream van Sausage wagon Taco stand Yatai Pojangmacha Würstelstand Lists List of street foods List of food trucks Varieties of kue/kuih Food portal Category: Street food

Authority control databases: National United States Israel

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Adapted from the Wikipedia article [Pasty](https://en.wikipedia.org/wiki/Pasty) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Pasty?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.