# Panellets

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Catalan pastry

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Panellets Type Pastry Place of origin Spain Region or state Catalonia Main ingredients Marzipan, pine nuts Media: Panellets

**Panellets**[1] (Catalan pronunciation: [\[pənəˈʎɛts\]](https://en.wikipedia.org/wiki/Help:IPA/Catalan), singular: *panellet*; [Catalan](/source/Catalan_language) for "little bread") are the traditional [dessert](/source/Dessert) of the [All Saints' Day](/source/All_Saints'_Day), known as [Castanyada](/source/Castanyada), in [Catalonia](/source/Catalonia), [Andorra](/source/Andorra), [Ibiza](/source/Ibiza)[2] and the [Valencian Community](/source/Valencian_Community), with [chestnuts](/source/Sweet_chestnut) and [sweet potatoes](/source/Sweet_potato). Panellets are often accompanied with a [dessert wine](/source/Dessert_wine), usually *moscatell*, *mistela*, *vi de missa* or *vi ranci*. Panellets are small cakes or cookies in different shapes, mostly round, made mainly of [marzipan](/source/Marzipan) (a paste made of almonds and sugar). The most popular are the panellets covered with [pine nuts](/source/Pine_nut), consisting of the panellet basis (marzipan) rolled in pine nuts and varnished with egg. In [Seville](/source/Seville), in southern Spain, these cookies are known as *empiñonados*.

Panellets date at least from the 18th century, when they were used as blessed food to share after some religious celebrations (Panellets de Sant Marc and Panellets de la Santa Creu)."

Within the EU and UK, panellets have [Traditional Speciality Guaranteed](/source/Protected_Geographical_Status#Traditional_specialities_guaranteed_(TSG)) status.[3]

## See also

- [Pignoli (cookie)](/source/Pignoli_(cookie))

## References

1. **[^](#cite_ref-1)** [TERMCAT](/source/TERMCAT) (ed.). ["Panellet"](https://web.archive.org/web/20110706214852/http://www.termcat.cat/scripts/rwisapi.dll/@Termcat_dev.env?CQ_SESSION_KEY=ELELMIFETXHN&CQ_QUERY_HANDLE=125252&CQ_CUR_DOCUMENT=1&CQ_VIEWER=YES). Archived from [the original](http://www.termcat.cat/scripts/rwisapi.dll/@Termcat_dev.env?CQ_SESSION_KEY=ELELMIFETXHN&CQ_QUERY_HANDLE=125252&CQ_CUR_DOCUMENT=1&CQ_VIEWER=YES) on July 6, 2011. Retrieved September 30, 2010.

1. **[^](#cite_ref-2)** [Essay on Eivissa culture](https://web.archive.org/web/20221003212503/http://www.gengob.org/docs/esamunts05.pdf)

1. **[^](#cite_ref-3)** [Official Journal of the European Union](http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2007:280:0020:0027:EN:PDF) (accessed 01/07/2015)

Wikimedia Commons has media related to [Panellets](https://commons.wikimedia.org/wiki/Category:Panellets).

v t e Nut and seed confections Whole or crushed Candied Candied almonds Comfit (Dragée) Marron glacé Mukhwas Noghl Candied in mass Alegría Brittle Chikki Churchkhela Florentine Gajak Gozinaki Nougatine Ka'í Ladrillo Panforte Panocha mani Pralin Praline Pé-de-moleque Sesame seed candy Sharots Sohan asali Enrobed Almond bark Chocolate-covered almonds In mass Biscotti (Cantucci, Carquinyoli, Croquant) Stollen Turrón Ground Raw or blanched Calisson Dominostein Frangipane Gaz Gianduja Halva Marzipan Nougat Panellets Persipan Tabrizi Lovuez Cooked Nut barfi (Kaju katli) Baked Almond biscuit (European) Almond biscuit (Chinese) Amaretto Basler Läckerli Berner Honiglebkuchen Bethmännchen Cavallucci Financier Friand Ghoriba Kahk Kourabiedes Ma'amoul Macaron Macaroon Mandelhörnchen Nocciolini di Canzo Paçoca Paprenjak Polvorón Pignolo Russian tea cake Qurabiya Tahini cookie Tuile Vanillekipferl Puréed Mont Blanc Filling, topping or base Bakewell pudding and tart Baklava Battenberg cake Bear claw Bienenstich Biscuit Joconde Cassata Dacquoise Date and walnut loaf Dundee cake Dutch letter (Banket) Esterházy torte Frankfurter Kranz Jésuite Kerststol Kyiv cake Kransekake Misérable cake Pecan pie Princess cake Reshteh khoshkar Sans rival Silvana Simnel cake Tarta de Santiago Walnut and coffee cake

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