# Pamid

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> Source: https://en.wikipedia.org/wiki/Pamid
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{{Short description|Variety of grape}}
{{For|the Bulgarian white grape variety also known as Pamid|Dimiat}}
{{Unreferenced|date=April 2026}}
'''Pamid''' is an old [grape variety](/source/grape_variety) used for [red wine](/source/red_wine). It has been cultivated in [Bulgaria](/source/Bulgaria_(wine)) since the times of the ancient [Thracians](/source/Thracians). In the past, it was the most widely spread Bulgarian variety, but today its [plantation](/source/plantation)s are highly limited. Pamid is also cultivated in [North Macedonia](/source/North_Macedonia), [Serbia](/source/Serbia), [Albania](/source/Albania), [Turkey](/source/Turkey_(wine)), [Greece](/source/Greece_(wine)), [Hungary](/source/Hungary_(wine)) and [Romania](/source/Romania_(wine)). The bunch is medium-sized (10–16 cm), and the [grape](/source/grape) is small (14–15 mm) and juicy. The skin is thin, red or sometimes dark red. It has excellent [fertility](/source/fertility), and its [vintage](/source/vintage) is around the middle of September. Its [yield](/source/crop_yield) is about 4–5 kg. It does not need any particular kind of soil, but the grapes with best quality are cultivated in hilly areas with light drained soils.

This grape accumulates sufficient [sugar](/source/sugar_(wine)) – from 18 to 24% – but its [acidity](/source/acidity_(wine)) is low: 4–5 g/dm3. The wines are red, light table wines for mass consumption. They have low acidity and low extract and that is why they are not appropriate for [maturing](/source/maturing_(wine)) and should be consumed young, right after [fermentation](/source/fermentation_(wine)) and [clarification](/source/clarification_(wine)).

==References==
{{reflist}}
{{Wines}}
Category:Red wine grape varieties 
Category:Bulgarian wine
Category:Grape varieties of Bulgaria
{{wine-grape-stub}}

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Adapted from the Wikipedia article [Pamid](https://en.wikipedia.org/wiki/Pamid) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Pamid?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.