# Leblebi

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{{Short description|Turkish toasted chickpea snack}}
{{about-distinguish-text|the Turkish snack|the Tunisian dish [Lablabi](/source/Lablabi)}}
{{more footnotes|date=October 2018}}
{{Infobox food
| name             = Leblebi
| image            = Leblebi.jpg
| image_size       = 250px
| caption          = Leblebi, dehulled
| alternate_name   = 
| country          =
| region           = 
| creator          = 
| course           = 
| type             = [Snack](/source/Snack_food)
| served           = 
| main_ingredient  = [Chickpea](/source/Chickpea)s
| variations       = 
| calories         = 
| other            = 
}}
{{nutritionalvalue | name = Leblebi, nondehulled | kJ=1493 | protein=19.94 g | fat=5.04 g | satfat=0.74 g | carbs = 58.06 g | fiber = 7.74 g}}

'''Leblebi''' ({{langx|tr|leblebi}}; {{langx|acm|لبلبي|leblebi}}; {{langx|ar|قضامة|Qdameh, Qudamah}}; {{langx|fa|نخودچی|Nokhodchi}}; {{langx|scn|Càlia}}; {{langx|el|στραγάλι}};<ref>{{cite web | url=https://toklasikon.gr/stragalia/ | title=Στραγάλι: το σνακ που είναι υπερτροφή - toklasikon.gr }}</ref> {{langx|hy| լեբլեբու}}<ref>{{cite web | url=http://www.nayiri.com/imagedDictionaryBrowser.jsp?dictionaryId=124&dt=HY_HY&pageNumber=128 | title=Հայկական խոհանոցի բառարան, Վահագն Ադամյան եւ Ժասմեն Բաբայան }}</ref>{{langx|bg| леблебия}}){{Citation needed|date=February 2016}} is a [snack](/source/snack) made from roasted [chickpea](/source/chickpea)s, common and popular in [Iran](/source/Iran), [Palestine](/source/Palestine_(region)), [Jordan](/source/Jordan), [Syria](/source/Syria), [Lebanon](/source/Lebanon), [Iraq](/source/Iraq), [Greece](/source/Greece), [Turkey](/source/Turkey) and [Bulgaria](/source/Bulgaria) and sometimes seasoned with salt, hot spices, dried [clove](/source/clove)s, or candy coated.

==References==
{{Reflist}}

==Further reading==
* Bilgir (1976).Türk leblebilerinin yapılışı ve bileşimi üzerinde araştırmalar. Ege Üniversitesi Ziraat Fakültesi Yayınları. No:232, Bornova İzmir:Ege Üniversitesi Matbaası,106.
* [http://www.tandfonline.com/doi/full/10.1081/FRI-200029424#.UwP8kXWx1Ko Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food], Food Reviews International, Vol 20, Number 3/2004, pages 257 - 274, (2004).
* [https://web.archive.org/web/20120204162102/http://direct.bl.uk/bld/PlaceOrder.do?UIN=063207895&ETOC=RN Comparison of physical properties of raw and roasted chickpeas (leblebi)], Food Research International, Vol 31; Number 9, pages 659–665, (1999).
* DICTSIUNAR XIYISITU ONLINE A LIMBÃLJEI ARMÃNEASCÃ.

==External links==
{{Commons category-inline}}

{{Cuisine of Turkey|dish}}

Category:Snack foods
Category:Middle Eastern cuisine
Category:Turkish cuisine
Category:Arab cuisine
Category:Armenian cuisine
Category:Greek cuisine
Category:Bulgarian cuisine
Category:Palestinian cuisine
Category:Iraqi cuisine
Category:Syrian cuisine
Category:Lebanese cuisine
Category:Jordanian cuisine
Category:Iranian cuisine
Category:Turkish words and phrases
Category:Chickpea dishes
Category:Tunisian cuisine

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Adapted from the Wikipedia article [Leblebi](https://en.wikipedia.org/wiki/Leblebi) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Leblebi?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.