# Lambig

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thumb|180px|Lambig de Bretagne
'''Lambig''' (also known as '''Fine Bretagne''', '''gwinardant''', '''eau de vie''' or '''lagout''') is a [Breton](/source/Bretagne_cuisine) brandy produced by distilling [cider](/source/cider). Per [AOC](/source/Appellation_d'origine_contr%C3%B4l%C3%A9e), lambig must be aged for a minimum of two years on oak.<ref name="Alworth2015">{{cite book|author=Jeff Alworth|title=Cider Made Simple: All About Your Favorite New Drink|url=https://books.google.com/books?id=f_X8CAAAQBAJ&pg=PA87|date=15 September 2015|publisher=Chronicle Books LLC|isbn=978-1-4521-4349-1|pages=87–}}</ref><ref>{{cite web |title=Whisky, liqueurs & Breton spirits |url=https://www.brittanytourism.com/matching-what-i-want/food-drink/drinks/whisky-liqueurs-breton-spirits/ |website=Brittany tourism |access-date=10 February 2023}}</ref> The beverage is equivalent to the [calvados](/source/calvados) of [Normandy](/source/Normandy). 

Lambig can be added to apple juice to fortify it, creating [pommeau de Bretagne](/source/pommeau_de_Bretagne).<ref>{{cite book|title=Best of France 2008-2009 Petit Fute|url=https://books.google.com/books?id=r2lTjXsWgSUC&pg=PA354|date=3 September 2008|publisher=Petit Futé|isbn=978-2-7469-2225-9|pages=354–}}</ref>

==References==
{{reflist}}

Category:Distilled ciders
Category:Breton cuisine
Category:French distilled drinks

{{distilled-beverage-stub}}

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Adapted from the Wikipedia article [Lambig](https://en.wikipedia.org/wiki/Lambig) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Lambig?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.