# Ghonghi

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> Source: https://en.wikipedia.org/wiki/Ghonghi
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{{Short description|Nepalese fresh water snail dish}}

{{Infobox food
| image              = Ghogi.jpg
| name               = Ghonghi
| name_lang          = ne
| caption            = Ghonghi, fresh water snails popularly made in Terai-Madhesh
| associated_cuisine = [Nepalese cuisine](/source/Nepalese_cuisine)
| region             = [Terai](/source/Terai)
| main_ingredient    = [Freshwater snail](/source/Freshwater_snail) and [Flaxseed](/source/Flaxseed)
| served             = Hot
}}

'''Ghonghi''' ([Nepali](/source/Nepali_language): घोंगी) is a [Nepal](/source/Nepal)ese [fresh water snail](/source/Freshwater_snail) dish prepared by the [Tharu](/source/Tharu_people) and [Madheshi people](/source/Madheshi_people)  of [southern Nepal](/source/Terai).<ref>{{Cite web |last=Adhikari |first=Ashok |date=2016-03-16 |title=Ghonghi |url=https://nepalagriculture.wordpress.com/2016/03/16/ghonghi/ |access-date=2023-12-21 |website=nepal agriculture |language=en |archive-date=2023-12-21 |archive-url=https://web.archive.org/web/20231221132500/https://nepalagriculture.wordpress.com/2016/03/16/ghonghi/ |url-status=live }}</ref> It is eaten by sucking the snail from its shell and is found throughout the Madhesh Province and Terai districts of other states. It is also popular among [Rajbanshi](/source/Rajbanshi_people), [Dhimal](/source/Dhimal)s, [Santhal](/source/Santal_people) and [Danuwar people](/source/Danuwar_people) of Terai.<ref>{{Cite web |title=Ghonghi, delicacy of snail – Boss Nepal |url=http://bossnepal.com/ghonghi-delicacy-snail/ |access-date=2023-12-21 |language=en-US}}</ref>

Ghonghi is eaten during the paddy season, when [rice](/source/rice) is planted and there is abundant amount of snails present in the rivers and paddy fields. The collected snails are then cleaned, and the tails are cut to make it easier to extract the meat when cooked. The snails are then boiled and cooked similarly like other [curries](/source/Curry), with a crucial addition of [flax](/source/flax)seed which not only gives the dish a consistency but also enhances its flavor.<ref>{{Cite web |date=2023-12-01 |title=Tharu Tradition: Ghonghi Recipe - The Buzz Nepal |url=https://thebuzznepal.com/tharu-tradition-ghonghi-recipe/ |access-date=2023-12-21 |website=thebuzznepal.com |language=en-US |archive-date=2023-12-21 |archive-url=https://web.archive.org/web/20231221132501/https://thebuzznepal.com/tharu-tradition-ghonghi-recipe/ |url-status=live }}</ref> Ghongis are served with rice and have been a staple food of the indigenous people of Terai for ages.<ref>{{Cite web |date=2016-01-16 |title=Tharu Cuisines and Delicacies (in Pictures) |url=https://www.thegundruk.com/tharu-cuisines-in-pictures/ |access-date=2023-12-21 |website=The Nepali Food Blog {{!}} theGundruk.com |language=en-US |archive-date=2024-04-25 |archive-url=https://web.archive.org/web/20240425080320/https://www.thegundruk.com/tharu-cuisines-in-pictures/ |url-status=live }}</ref><ref>{{Cite web |last=Century-Foods |date=2022-09-21 |title=Traditional Nepali Must Try Dishes - A Highlight On Tharu Cuisine |url=https://www.century-foods.com/tharu-cuisine/ |access-date=2023-12-21 |website=Century Spices & Snacks |language=en-US |archive-date=2023-12-14 |archive-url=https://web.archive.org/web/20231214114657/https://www.century-foods.com/tharu-cuisine/ |url-status=live }}</ref>

== See also ==
* [Dhikri](/source/Dhikri)
* [Bagiya](/source/Bagiya)
* [Bhakkha](/source/Bhakkha) 
* [Katiya](/source/Katiya)

== References ==
{{reflist}}

Category:Nepalese cuisine
Category:Snail dishes
Category:Tharu cuisine

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Adapted from the Wikipedia article [Ghonghi](https://en.wikipedia.org/wiki/Ghonghi) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Ghonghi?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.