# Domoda

> Mediated Wiki article. Canonical URL: https://mediated.wiki/source/Domoda
> Markdown URL: https://mediated.wiki/source/Domoda.md
> Source: https://en.wikipedia.org/wiki/Domoda
> Source revision: 1356233703
> License: Creative Commons Attribution-ShareAlike 4.0 International (https://creativecommons.org/licenses/by-sa/4.0/)

{{Short description|Senegalese dish}}
{{About|the tomato-based flour-thickened stew|the peanut-based dish also known as domodah|Peanut stew}}
{{Infobox food
| image              = Domoda Senegal.jpg
| alt                = Senegalese domoda with fishballs served with rice
| name               = Domoda
| alternate_name     = Domoda farine
| place_of_origin    = Senegal
| caption            = Domoda or Domoda farine
| other              = Tomato-based
| region             = Eastern
}}
'''Domoda''' (also known as '''domoda farine or''' '''domodah''') is a Senegalese dish.<ref>{{Cite book |last=Fatou Ndoye, Pascale Moity-Maïzi, Cécile Broutin |title=Le poisson fumé sur la Petite Côte Sénégalaise |year=2002 |pages=65}}</ref><ref>{{cite book | editor-last=N'Diaye-Correard | editor-first=Geneviève | chapter = domoda | title=Les mots du patrimoine: le Sénégal | publisher=Éditions de archives contemporaines | series=Actualités linguistiques francophones | year=2006 | isbn=978-2-914610-33-9 | chapter-url=https://books.google.com/books?id=_kB1YjS8_ooC&pg=PA192 | language=fr | access-date=2024-05-16}}</ref><ref>{{Cite book |last=Marie-Claude Dop, Marie-Claire Gomis, Muriel Gourdon, Stéphanie Lesauvage |title=Outils d'enquête alimentaire par entretien: Élaboration au Sénégal |year=2003 |pages=47, 74, 88 | url = https://horizon.documentation.ird.fr/exl-doc/pleins_textes/divers10-06/010032376.pdf }}</ref> Like many dishes from Senegal, this one is also influenced by French cuisine. The name [ragout](/source/ragout) comes from the French, a smooth, tomato-based sauce prepared with vinegar and vegetables, to which flour (farine) is added to thicken the sauce. Domoda is one of the emblematic recipes of Senegalese gastronomy.<ref>{{Cite book |last=Thiam |first=Pierre |title=Senegal: Modern Senegalese Recipes from the Source to the Bowl |year=2015}}</ref> Alongside dishes such as [thieboudienne](/source/thieboudienne) and [yassa](/source/Yassa_(food)), it is a favorite in Senegal. It is consumed mainly in Senegal, Mauritania, The Gambia, Guinea-Bissau and Guinea.

Domoda can be made with meat or fish.<ref>{{Cite web |title=domoda poisson |date=27 January 2015 |url=https://lacuisinededaba.wordpress.com/2015/01/27/domoda-poisson/}}</ref> It is usually served with white rice. Lemon juice is added to give it its distinctive tangy flavor.

== References ==
{{reflist}}{{Food-stub}}
Category:Stews
Category:Senegalese cuisine
Category:Mauritanian cuisine
Category:Gambian cuisine
Category:Guinean cuisine

---
Adapted from the Wikipedia article [Domoda](https://en.wikipedia.org/wiki/Domoda) by Wikipedia contributors ([contributor history](https://en.wikipedia.org/wiki/Domoda?action=history)). Available under [Creative Commons Attribution-ShareAlike 4.0 International](https://creativecommons.org/licenses/by-sa/4.0/). Changes may have been made.