# Canjica

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**Canjica** is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named "[canjica](/source/Canjica_(dish))", a popular [Festa Junina](/source/Festa_Junina) dish.[1]

## See also

- [List of Brazilian dishes](/source/List_of_Brazilian_dishes)
- [List of Brazilian sweets and desserts](/source/List_of_Brazilian_sweets_and_desserts)

## References

1. Parés, L.N. (2013). [*The Formation of Candomble: Vodun History and Ritual in Brazil*](https://books.google.com/books?id=SURZAQAAQBAJ&pg=PA288). Latin America in translation / en traducción / em tradução. University of North Carolina Press. p. 288. ISBN 978-1-4696-1092-4. Retrieved July 5, 2019.

## External links

- [*Canjica* recipe from a site in Portuguese](http://www.gastronomias.com/internacionais/br248.htm).

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