# Andrajos

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Stew from Spain

Andrajos Type Stew Place of origin Spain Main ingredients Rabbit (or hare or cod), tomatoes, onions, garlic, red pepper Media: Andrajos

Area of consumption

**Andrajos** is a typical dish of [Jaén](/source/Ja%C3%A9n_(Spanish_province)) province, [Albacete](/source/Albacete), [Granada province](/source/Granada_province) and [Murcia](/source/Murcia), [Spain](/source/Spain).[1]

It consists of a stew of [tomato](/source/Tomato), [onion](/source/Onion), [garlic](/source/Garlic), [red pepper](/source/Capsicum) and [rabbit](/source/Rabbit_meat), thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. [Hare](/source/Hare) and [cod](/source/Cod_as_food) are often used instead of rabbit.[2]

## See also

- [List of stews](/source/List_of_stews)

## References

1. **[^](#cite_ref-1)** ["Recipe: Andrajos con Pollo AKA Chicken 'n Dumplins"](https://stuffedeyes.com/2018/09/11/recipe-andrajos-con-pollo-aka-chicken-n-dumplins/). *Stuffed Eyes*. 2018-09-11. Retrieved 2023-05-01.

1. **[^](#cite_ref-2)** Balandin, Jose (2018-09-28). ["Andrajos. Receta de Jaén"](https://cocina-casera.com/andrajos-receta-jaen/). *Recetas de Cocina Casera* (in Spanish). Retrieved 2023-05-01.

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